Hasher Family Estate is a family-owned farm in South Africa’s sought after Upper Hemel-en-Aarde Valley. Founded by the Herten-Haspeslagh family, the farm represents the coming together of centuries of European farming heritage with a lifelong passion for Africa. Run by a young and passionate team, the farm proudly produces exceptional wines that celebrate the cool maritime climate and unique soil the area has become known for.
Planted on decomposed granite and clay soils, our vineyards benefit from the cooling influence of the South Atlantic Ocean, barely 5 kilometres away. We want the character of our grapes to tell the story of our terroir and therefore believe in growing only the cultivars that truly flourish in the area, resulting in a focus on Pinot Noir and Chardonnay. We’ve also introduced regenerative agriculture principles and winter pruning techniques to further improve the quality of the fruit. This year, we’ve officially moved away from chemical fertilisers and herbicides.
Gralyn Estate is a family-owned, estate-grown winery in Wilyabrup, in the heart of Margaret River. Founded in 1975, the vineyard is built on deep ironstone gravels over clay—classic Wilyabrup country—delivering small crops of intensely flavoured fruit with natural balance and structure. Gralyn’s focus is on benchmark regional varieties, produced in a traditional, detail-driven style: Cabernet Sauvignon and Shiraz with depth and longevity, and Chardonnay with purity and drive. Alongside its table wines, Gralyn is renowned for handcrafted fortified wines made in the classic Australian tradition. Every release is made with a long view—estate character first, minimal interference, and uncompromising quality.
For over two decades, Spy Valley Wines has been sustainably crafting a portfolio of stunning varietals from its vineyards hidden in the Waihopai and Wairau Valleys.
These are wines that express balance. Complex aromatics complement refreshing acidity and our vineyards’ stone fruit driven whites, while our renowned Southern Valleys Pinot Noir interweave layers of red fruit, cherries, plum, spice, elegant tannins and crunchy acidity. We craft every wine and vintage to build a legacy.
All our wines are Appellation Marlborough Wine, the benchmark of quality and authenticity that 100% Marlborough has to offer.
The 1990s were a time of discovery and courage in Marlborough. Deep in the Waihopai Valley, Bryan and Jan Johnson had the audacity to establish 180 hectares of estate vineyards on land considered too hard, too dry and too unfertile for wine.
It was a venture that started with a passion for the land. This pioneering spirit established one of New Zealand’s most successful family-run wineries, now growing 7 varietals and exporting to 35 countries.
Hasher Family Estate is a family-owned farm in South Africa’s sought after Upper Hemel-en-Aarde Valley. Founded by the Herten-Haspeslagh family, the farm represents the coming together of centuries of European farming heritage with a lifelong passion for Africa. Run by a young and passionate team, the farm proudly produces exceptional wines that celebrate the cool maritime climate and unique soil the area has become known for.
Planted on decomposed granite and clay soils, our vineyards benefit from the cooling influence of the South Atlantic Ocean, barely 5 kilometres away. We want the character of our grapes to tell the story of our terroir and therefore believe in growing only the cultivars that truly flourish in the area, resulting in a focus on Pinot Noir and Chardonnay. We’ve also introduced regenerative agriculture principles and winter pruning techniques to further improve the quality of the fruit. This year, we’ve officially moved away from chemical fertilisers and herbicides.
It all started when the big landlord and beer magnate José Rovisco Pais donated his Pegões properties to the Lisbon State Hospitals. On these properties the Government implemented a large “colonization” project, donating land to thousands of agricultural workers and directing the plantation of 830 hectares of vineyard. The Cooperative was established on March the 7 th 1958 in order to give technical and logistic support to the “colons”. Part of the support consisted in the reception and processing of their grapes. The first Pegões wines where than born.
GlenWood is a very special place. Located in the little-known valley of Robertsvlei, a few kilometres from Franschhoek, close to Cape Town, the farm is surrounded by aspects of outstanding natural beauty. Using only the best materials and sustainable viticultural practices, we have developed the farm over the past twenty seven years, winning numerous awards for our vineyards and our hand-crafted wines. Our credo, "simple, natural, quality", pervades our thinking across all parts of the business; simple, be it architecture, label design or the way we approach decisions; natural, be it the farming practices we use, the wine making process itself, or the replanting of indigenous fynbos throughout the farm; quality, be it of the grapes we produce, the wines we vinify, or the human relationships we foster on and off the farm.
It all started when the big landlord and beer magnate José Rovisco Pais donated his Pegões properties to the Lisbon State Hospitals. On these properties the Government implemented a large “colonization” project, donating land to thousands of agricultural workers and directing the plantation of 830 hectares of vineyard. The Cooperative was established on March the 7 th 1958 in order to give technical and logistic support to the “colons”. Part of the support consisted in the reception and processing of their grapes. The first Pegões wines where than born.
Gralyn Estate is a family-owned, estate-grown winery in Wilyabrup, in the heart of Margaret River. Founded in 1975, the vineyard is built on deep ironstone gravels over clay—classic Wilyabrup country—delivering small crops of intensely flavoured fruit with natural balance and structure. Gralyn’s focus is on benchmark regional varieties, produced in a traditional, detail-driven style: Cabernet Sauvignon and Shiraz with depth and longevity, and Chardonnay with purity and drive. Alongside its table wines, Gralyn is renowned for handcrafted fortified wines made in the classic Australian tradition. Every release is made with a long view—estate character first, minimal interference, and uncompromising quality.
A fine intuition for wine and Kamptal’s perfect conditions for vit- iculture characterise the wines of vintner Christoph Edelbauer. The vineyards focus lies on Pinot Noirs, every drop captures the region's soils and climate.
Between loess, limestone, and loam, where Kamptal unfolds its gentle hills, Christoph Edelbauer’s winery claims a perfect spot. Visitors will quickly understand: these wines are more than product – they are an expression of the landscape. The rhythm of nature dictates the work; every grape is picked by hand, and every site is tended with care.
Christoph Edelbauer winery relies on organic-biological cultivation and traditional craftsmanship. This results in wines that embody both clari- ty and authenticity. This is particularly evident in the Pinot Noir. The sen- sitive and demanding grape variety finds ideal conditions in Kamptal: cool nights, sunny days, and calcareous soils.
The vineyard’s 12 hectares are located across three different sites – Ried Spiegel, Ried Käferthal, and Ried Steinhaus – and thus offer varying conditions for independent and complex Pinot Noirs. Each site imparts its own character and typicity to the grapes, resulting in wines that are distinctive and unmistakable.
The result? A Pinot Noir of remarkable elegance and depth — a wine that reflects its origin and tells a pure, honest story of nature.