Hasher Family Estate is a family-owned farm in South Africa’s sought after Upper Hemel-en-Aarde Valley. Founded by the Herten-Haspeslagh family, the farm represents the coming together of centuries of European farming heritage with a lifelong passion for Africa. Run by a young and passionate team, the farm proudly produces exceptional wines that celebrate the cool maritime climate and unique soil the area has become known for.
Planted on decomposed granite and clay soils, our vineyards benefit from the cooling influence of the South Atlantic Ocean, barely 5 kilometres away. We want the character of our grapes to tell the story of our terroir and therefore believe in growing only the cultivars that truly flourish in the area, resulting in a focus on Pinot Noir and Chardonnay. We’ve also introduced regenerative agriculture principles and winter pruning techniques to further improve the quality of the fruit. This year, we’ve officially moved away from chemical fertilisers and herbicides.
Château de Meursault is located in the heart of Burgundy, in the prestigious Meursault appellation, a world reference for great white wines. With over 1000 years of history, Château de Meursault follows an approach of excellence in respect of nature, the environment and the climates. With the 2022 vintage, the entire vineyard of Château de Meursault is conducted in organic farming.
Azienda Agricola Gini Sandro e Claudio Società Agricola Semplice
Country: Italy
Purchase Links:
Company Type: Winery
Award: Winery Of The Year Italy
The Gini Sandro e Claudio winery, based in Monteforte d'Alpone, is a family business that combines tradition and innovation in the production of quality wines. With passion and dedication, the Gini family manages its vineyards located in the heart of the Soave area, renowned for its volcanic soils that give the wines a distinctive character.
In addition to the production of Soave, the company also extends to the Scajari Estate, located in Campiano, in the famous Valpolicella. Here, the Gini family cultivates the vineyards for the production of typical wines of the area, such as Amarone and Valpolicella, with particular attention to quality and respect for the environment.
All the wines produced are the result of love for the land and care in the different stages of winemaking, from the vineyard to the bottle. Discover our history and our products on www.ginivini.com.
Hasher Family Estate is a family-owned farm in South Africa’s sought after Upper Hemel-en-Aarde Valley. Founded by the Herten-Haspeslagh family, the farm represents the coming together of centuries of European farming heritage with a lifelong passion for Africa. Run by a young and passionate team, the farm proudly produces exceptional wines that celebrate the cool maritime climate and unique soil the area has become known for.
Planted on decomposed granite and clay soils, our vineyards benefit from the cooling influence of the South Atlantic Ocean, barely 5 kilometres away. We want the character of our grapes to tell the story of our terroir and therefore believe in growing only the cultivars that truly flourish in the area, resulting in a focus on Pinot Noir and Chardonnay. We’ve also introduced regenerative agriculture principles and winter pruning techniques to further improve the quality of the fruit. This year, we’ve officially moved away from chemical fertilisers and herbicides.
Casa Santos Lima is a family company dedicated to the production, bottling and marketing of Portuguese wines. He works in the regions of Lisbon, Algarve, Alentejo, Douro and Vinhos Verdes.
Casa Santos Lima is a family company dedicated to the production, bottling and marketing of Portuguese wines. He works in the regions of Lisbon, Algarve, Alentejo, Douro and Vinhos Verdes.
It all started in the early 2000s. The winemaker Apostolos Moutrichas of the Avadis Estate in Evia, fell in love with Santorini and the strong personality of Assyrtikos. In 2012 he returned to vinify the top indigenous variety in the volcanic terroir of Santorini.
Located in Bormes-les-Mimosas between Toulon and Saint-Tropez, Château Léoube extends its 560 hectares in the heart of Cap Benat, one of the most beautiful protected sites in Europe. Bathed by the Mediterranean sea for 4 kilometers, the estate faces the îles d'Or and Porquerolles.
This exceptional location by the diversity of its soils - schisty on the hillside, clayey on the seaside, is the delight of Grenache, Cinsault, Syrah, Mourvedre and Cabernet Sauvignon, the famous grape varieties of the Côtes de Provence designation, to which are added Cabernet Franc and Merlot. This leds to blends worthy of the seaside terroir, with generous clayey ocher soil, planted with olive trees, orchards and infused by a sea breeze mixed with pine trees and garigue.
Thanks to the work of a passionate team and the benefits from nature, Château Léoube offers in different formats a collection of 15 high-end organic vintages composed of rosé, red, white or even sparkling.
At Vinolo, they believe that every bottle of wine tells a story. Founded with a passion for fine wines and a desire to create a welcoming atmosphere, their wine bar is a haven for wine lovers and newcomers alike. Their wine expert has curated a wine menu with a selection of wines to please from the beginner in wine to the wine connoisseur.
DeMatei Winery is a unique terroir that stretches over 80 hectares around the two hills, Tegăneanu and Zorilor, on which old vines of more than 40 years.
It all started in the early 2000s. The winemaker Apostolos Moutrichas of the Avadis Estate in Evia, fell in love with Santorini and the strong personality of Assyrtikos. In 2012 he returned to vinify the top indigenous variety in the volcanic terroir of Santorini.
Their farm was built in 1380 as a reading farm for the Charterhouse of Aggsbach, hence the name Kartäuserhof.
In 1862, the Stierschneider family took over the Kartäuserhof. The business expanded over three generations to its current production capacity of approximately 100,000 bottles.
The vineyards are located on south-facing terraced sites in the Achleiten, Klaus, Weitenberg, Hinterkirchen, Steinriegl and Seiberer vineyards.