Interviews
10 Questions With Alberto Gherardi, Sommelier of Four Seasons Ten Trinity, London.
11/08/2022 | Alberto talks about his role, interaction with customers, favourite restaurant, and food and wine pairing recommendations.
Showing 9 posts. From 1 to 9 (from a total of 138 posts found).
11/08/2022 | Alberto talks about his role, interaction with customers, favourite restaurant, and food and wine pairing recommendations.
28/06/2022 | Catch a glimpse of Sabrina Manolio’s experience in the wine industry and read till the end for a hot tip for budding wine sommeliers
27/06/2022 | Of lesser known wine regions, sustainability and global wine trends to hop on to!
24/05/2022 | Restaurant Story’s Jonathan Kleeman on the demands of being a top sommelier
24/05/2022 | Elly Owen has had the opportunity to work on both sides of the wine buying fence - first as a sommelier and now as wine director at the Old Garage in Cornwall
24/05/2022 | Daniel Grigg is helping to drive an ever increasing reputation for Museum Wines that has seen it named as the IWC’s South African Specialist of the year in 2021
24/05/2022 | Nicola Perrone loves surprising guests with a wine that pairs excellently with anything you try from their beautifully curated menu
24/05/2022 | Along with a thirst for wine, Lorenzo Beltrame also has a deep thirst for knowledge. He’s always trying to learn and know more to keep moving forward.
23/05/2022 | Within a few years he was being named best independent wine store in the country by Harpers Wine & Spirits. Here he reflects on what it has taken to be one of the UK’s most respected wine retailers.