Archive for Interviews

Showing 9 posts. From 1 to 9 (from a total of 39 posts found).

Q&A with Douglas Wregg from Les Caves de Pyrene

14/02/2019 | Douglas Wregg, Director of Sales and Marketing at Les Caves de Pyrene in an interview with LWC on Wine Sales.

14/02/2019 | Lance Pigott talks about the background of Vintage Roots, the opening and their approach to buying wines for the business.

05/02/2019 | Lenart talks about sourcing wine for the restaurant, traits of a good supplier, wine trends, grape varieties and much more.

05/02/2019 | Michele Zonin talks about The Wine House Hotel 1821, hotel's wine range, how their wines are priced and much more.

04/02/2019 | Wine is part of Christopher’s DNA.

30/01/2019 | Kate speaks about her business background, selecting wines for wine lists, grape varieties in demand and much more.

30/01/2019 | “Style, Origin, Market Conditions and Demand are the deciding factors for Wine Selection.” says Peter Benko

10/01/2019 | An exclusive Q&A session with Michael Raebel, Head Sommelier at Rosewood Hotel London in London, UK.

31/12/2018 | Melanie Brown speaks about the concept and objective of her business, sourcing wines and consumer requirements.