Interviews
Brexit, Covid, Onward
11/01/2022 | Even with the challenges faced through Brexit and then Covid, Brett Fleming of Armit Wines is poised for growth this year and beyond
Archive for Interviews
Showing 9 posts. From 1 to 9 (from a total of 124 posts found).
Interviews
A thirst for knowledge
11/01/2022 | Along with a thirst for wine, Lorenzo Beltrame also has a deep thirst for knowledge. He’s always trying to learn and know more to keep moving forward.
Interviews
Monica Bacchiocchi at the Wiltons Restaurant
10/01/2022 | There are several reasons why Monica Bacchiocchi loves her job, but the main one is when a guest turns back before leaving to shake her hand and say thank you.
Interviews
Wine: a memory in time
10/01/2022 | Miguel Gomez rightly believes that wine is related to memories. The most simple wine tastes delicious in the correct place with the right people
Interviews
Surprising you with Wine
10/01/2022 | Nicola Perrone loves surprising guests with a wine that pairs excellently with anything you try from their beautifully curated menu
Interviews
A view to the shining three stars
10/01/2022 | Meet Roxane Dupuy, Head Sommelier at the 3-Michelin star rated Sketch - The Lecture Room and LIbrary and prepare for your taste buds to be astounded - with the food and wine.
Interviews
Vindinista’s Paola Tich on what it takes to run a top independent wine merchants
07/01/2022 | Vindinista’s Paola Tich on how to create a wine range in tune with your customers
Interviews
Goodman’s Shane McHugh on what a good sommelier should be all about
07/01/2022 | Shane McHugh feels like he has fallen on his feet working as a sommelier. Not only does he love wine, but he likes sharing his knowledge and insights with his guests.
Interviews
Jonathan Kleeman on striving for the best at Restaurant Story
07/01/2022 | Restaurant Story’s Jonathan Kleeman on the demands of being a top sommelier