Showing 9 posts. From 1 to 9 (from a total of 74 posts found).
27/07/2021 | César Garduño shares his experiences of being the sommelier at Dill restaurant at Reykjavík in Iceland and what he sees as being the best way to approach the perfect wine list.
27/07/2021 | Lucian Obreja, Head Sommelier at L’Ortolan on how to grow wine sales at your restaurant.
26/07/2021 | Ervin Ong, one of the top sommeliers of Shanghai, about what got him into wine, his career as a sommelier, and what he sees as being the key factors in a successful restaurant wine list.
21/07/2021 | Winnie Toh is one of the world’s leading sommeliers who has worked across Asia, Hong Kong, and Macau and is now running the wine offer at Amanyara in Turks & Caicos in the Caribbean.
20/07/2021 | The Wine Society’s Freddy Bulmer has a remit running from Austria to Australia via British beer. How does he ensure he buys only the best?
02/07/2021 | Richard Siddle is a business journalist. His career has been providing content in different industries and his expertise is in producing content that is relevant to target industry audiences.
29/06/2021 | Insights from Adriana Valentini, Head of Beverage at Oxford and Cambridge Club in London on how to grow wine sales in your restaurants.
18/06/2021 | Vincenzo Arnese, wine buyer and judge at London Wine Competition shares tips and tricks on how to build wine sales.
14/06/2021 | "Apart from being able to work in a fast-paced environment, with an unfaltering can-do attitude, a Sommelier should genuinely enjoy helping people." - Abdelilah Ait El Caid
