22 Feb, 2024
18-19 March 2024
10 April 2024
Chiara Sieni DipWSET, Assistant Manager at Rise & Vine, London talks about How Winning Medals at the London Competition matters for a wine brand.
Head sommelier & wine buyer Ramiro Fernandez shares insights on criteria to select a new wine.
Svetoslav Manolev MS, Master Sommelier from Bulgaria shares his view on why entered in London Wine Competition.
Giuseppe D'Aniello DipWset, Head Sommelier and Wine Buyer at The London EDITION share insights on how Winning Medals Can Increase Sales for Wineries
Lewis Allport, Food & Beverage Manager and Sommelier at The Dolan Hotel Group talks about his role, personal goals and shares insights on elevating guest experience.
Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
"I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.