News
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Insights
Exploring The Finest Family-Run Vineyards In The UK
Where tradition and passion meet perfection, uncovering the rich heritage and exceptional winemaking of family-run vineyards in the UK.
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Interviews
Georgios Iordanidis, Head of Wine at Annabel’s On Sommeliers Role
“I look for quality, uniqueness, a positive reputation, compatibility with our concept and target audience, and favorable business terms”-Georgios Iordanidis, Head of Wine at Annabel’s
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Interviews
Joyson Jose from Four Seasons, London On Sommelier Role
“The passion and dedication for the people who work in making wine got me inspired to become a sommelier”, Joyson Jose from Four Seasons Hotel London at Park Lane
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Interviews
Antonio Palma, Balancing Role Of A Winemaker and Winery Owner
In this interview, we chat with Antonio Palma about how he manages his day as a winemaker and winery owner and grows his business.
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Interviews
Communication with your guests is most valuable tool, Emma Findlayson, Head Sommelier at Kitchen W8
It is so important to ask questions to understand where the guest is coming from and what they actually mean in your language.
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Interviews
Oliver Styles, Editor, Writer and Winemaker On Winemakers Role
A good person makes a good winemaker, says Oliver Styles, Winemaker and wine writer out of New Zealand.
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Interviews
Passion makes a Sommelier tick, Says Luigi Conca of Bentley's Oyster Bar & Grill
Passion is the most important thing. You can teach other skills to a sommelier if they have the passion to learn. Being a natural salesperson also helps!
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