Wine Reviews
Italian Wine Importers to Bring You The Essence of Italy in London.
27/09/2022 | Here’s a list of some of the Top Italian Wine Importers in London that can help you stock up your bars, restaurants, & cellars.
Blog Archives
Showing 9 posts. From 1 to 9 (from a total of 578 posts found).
Wine Reviews
Natural Wine Producers Changing the Biodynamic Scene in the UK
23/09/2022 | These are the 7 Natural Wine Producers in the UK you need to keep an eye on and have in your wine collection.
News
Enter your wines before September 30 to save. Deadline approaching.
22/09/2022 | The clock is well and truly ticking for anyone looking to enter their wines into the sixth annual London Wine Competition which closes its super early bird pricing on September 30, 2022.
Interviews
Keeping An Eye On The Price Development Between Vintages Is Key To Grow Profits, Says Carolina.
15/09/2022 | Carolina Seibel, Head Sommelier at Scully St James’s, talks about her journey in the wine industry. In the interview below, she also discusses methods she uses to elevate the guest experience at the restaurant.
Interviews
“I Believe, The Key To Growing Sales Is Customer Satisfaction.” - Says Lorenzo
14/09/2022 | Lorenzo Beltrame, Head Sommelier at Santo Mare Restaurant, talks about his nine years of working experience in wines. In the interview below, he shares his likes to explore new cultures & meet new people from different traditions & opinions.
Interviews
Meet Aurel Istrate, The Cellar Master at The Connaught, London.
12/09/2022 | In the interview below, Aurel Istrate talks about how he became a sommelier, what he looks for in a new brand before taking it to his restaurant, and the methods he employs to increase wine sales.
Interviews
“Quality is Paramount.” Says Giordano Ghiraldotti
09/09/2022 | Giordano Ghiraldotti, Assistant Restaurant Manager and Head Sommelier at FOLIE, London, talks about his journey of becoming a sommelier and discusses methods he uses to grow sales and profit for his restaurant.
Interviews
Meet Federica Zanghirella, The Vice President at UK Sommelier Association.
07/09/2022 | Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.
Interviews
Following Your Heart is a Noble Feeling But Can be Dangerous If Not Balanced. Says Pietro
06/09/2022 | In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.