Showing 9 posts. From 28 to 36 (from a total of 665 posts found).
“I look for quality, uniqueness, a positive reputation, compatibility with our concept and target audience, and favorable business terms”-Georgios Iordanidis, Head of Wine at Annabel’s
Winemakers adopt wild ferments with indigenous yeasts for complexity and terroir expression. Advantages: unique flavors, authenticity. Disadvantages: unpredictability, longer fermentation
The love of my wife Alessia that is my rock after bringing in this world my two kids (Ariana and George) is the biggest achievement and happiness in this life and has totally conquered my world
Here are my first 15 questions that all brands must ask when they are looking to get new distributors
“The passion and dedication for the people who work in making wine got me inspired to become a sommelier”, Joyson Jose from Four Seasons Hotel London at Park Lane
Get Product Feedback, Professional Tasting Notes From Trade Buyers. Enter Your Products Before December 20, 2023, and Get Early Bird Pricing.
There were 1300 wines submitted in this year's competition from more than 32 countries.
The UK wins big at London Wine Competition 2023.
Medal winners at the London Wine Competition range from old-world regions of Europe including Moldova & Georgia, to the new wines of Australia-New Zealand.