Showing 9 posts. From 55 to 63 (from a total of 541 posts found).
24/12/2021 | Ray O’Connor MW, wine director at Naked Wines, explains how it uses its customer data to plan, source and buy wine it knows are going to be popular with its subscribers.
22/12/2021 | Romans Daleckis gave up on a career as a journalist to follow a new dream of becoming a top sommelier and the key skills you need to succeed as a sommelier.
20/12/2021 | What is a sommelier, if not sometimes a psychologist, at others a counselor, an artist or a performer. And Emanuel Pesqueira, head sommelier of Gordon Ramsay enjoys every aspect of it.
15/12/2021 | Michele Orbolato has a passion for wine, he’s a thorough professional and emphasizes the importance of creating a profitable wine program for his establishment.
13/12/2021 | Michele Bove loves wine on and off duty, a beverage he believes to be the greatest of all. Join him on his journey to discover wines with a WOW factor!
06/12/2021 | This is Shane McHugh’s approach to matching food and wine. He also says that it is a much more open field today with the plethora of food and wine options out there.
06/12/2021 | Stefano Rossomando is an Italian who left his heart in London and stayed with it. He is now the Beverage Director for the RC Group with a few restaurants under their belt.
03/12/2021 | Ovidiu Olteanu embraces each day, with something exciting and interesting happening every day including guest interaction, learning something new, meeting with producers and exploring wines.
01/12/2021 | Handford Wines’ Greg Sherwood MW on why tasting is key to being a top wine merchant
