Showing 9 posts. From 46 to 54 (from a total of 541 posts found).
07/01/2022 | Shane McHugh feels like he has fallen on his feet working as a sommelier. Not only does he love wine, but he likes sharing his knowledge and insights with his guests.
07/01/2022 | Restaurant Story’s Jonathan Kleeman on the demands of being a top sommelier
07/01/2022 | Vintner founders on how to succeed in online retailing
07/01/2022 | Elly Owen has had the opportunity to work on both sides of the wine buying fence - first as a sommelier and now as wine director at the Old Garage in Cornwall
07/01/2022 | Jeremy Lithgow MW has enjoyed a wide and varied career that has taken him from the UK high street, to working for producers and distributors in Australia. But it is the British retail scene that he knows really well, heading up the Harrods wine department before now running wine buying for Amathus Drinks.
07/01/2022 | Daniel Grigg is helping to drive an ever increasing reputation for Museum Wines that has seen it named as the IWC’s South African Specialist of the year in 2021
06/01/2022 | Within a few years he was being named best independent wine store in the country by Harpers Wine & Spirits. Here he reflects on what it has taken to be one of the UK’s most respected wine retailers.
04/01/2022 | Whether you’re running a bar, managing a hotel, importing or distributing drinks, or working as a sommelier, bartender, or mixologist, we aim to be your go-to source of up-to-date information and advice on everything relating to the business.
03/01/2022 | Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
