Nicola D’Ascenzo is Assistant Head Sommelier at The London EDITION. His rollercoaster career started during summer breaks in high school, helping the Front of House team in a three-star hotel in Southern Italy.

Later, he moved to Torino in Northern Italy, where he joined as Head Waiter at a small, cozy local restaurant and fell in love with wine. Working in a region that produces some of the best wines in the world was instrumental in building his personal knowledge, strengthening his network, and refining his skills within the hospitality industry.

Who or what inspired your journey into wine?

My personal curiosity and the excitement to share it with other professionals and restaurant guests.

Favourite UK restaurant to enjoy wine

Prawn on the Lawn

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Go-to wine under £20

Riesling Red Slate – Dr. Loosen

A wine region you think is underrated?

Galicia, Spain

A wine trend you’re excited about for 2026?

I am excited to see how producers will adapt the brands and products for the next generation.

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