Interviews
Lights, Camera, Service Time!
29/11/2021 | Dylan Maiorano’s favourite time is when service begins at the Margot Restaurant and customers start looking for the sommelier. He’s more than happy to oblige!
Showing 9 posts. From 64 to 72 (from a total of 541 posts found).
29/11/2021 | Dylan Maiorano’s favourite time is when service begins at the Margot Restaurant and customers start looking for the sommelier. He’s more than happy to oblige!
26/11/2021 | London's The Good Wine Shop as a key player, playing its part in building a local community as Mark Wrigglesworth expands his Wine Merchants
24/11/2021 | Lenart Cernelic looks back on his career that has taken him from Slovenia to some of London’s leading restaurants and bars, to now his new role as manager of JB Parkers in Guernsey.
22/11/2021 | A Winter Garden created with exquisite food and matched perfectly with impeccable wines, especially for you. Step in to be blown away.
18/11/2021 | Rui Paulo Monteiro Pereira has been around wines since he was a kid, crushing them, then as a grown up tasting them and now as a Sommelier knowing and loving them.
15/11/2021 | Amber Gardner is fast becoming one of the most influential sommeliers working in the UK. Here she shares her insights on what it takes to be a good sommelier and why she is loving her sommelier role at the NoMad hotel in London.
09/11/2021 | Although Covid was a harsh time for the hospitality business, Marcello Colletti focused on the positives like the opportunity to learn with masterclasses, and share their knowledge via social media.
02/11/2021 | Savvas Symeonidis is living his best life between Zuma London and Mykonos while he also works towards his goal of becoming a Sake Samurai.
28/10/2021 | Mattia Scarpazza is fast with becoming one of the most influential sommeliers working in the UK.