Warehouse Closes
07 March 2025
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
07 March 2025
24 & 25 March 2025
22 April 2025
Douglas Blyde, celebrated drinks columnist for the Evening Standard and a prominent voice in the world of wine and spirits, has been announced as one of the judges for the 2025 London Wine Competition. With his extensive experience spanning journalism, consulting, and global tastings, Douglas is set to bring a distinctive perspective to this prestigious event.
A true polymath of the drinks industry, Douglas pens insightful columns for The Evening Standard and Drinks Business, where he also curates the Wine List Confidential guide—an indispensable resource for connecting with the UK’s top sommeliers. Additionally, he contributes to Brummell, sharing his expertise on fine dining and exceptional drinks.
Beyond his writing, Douglas is a trusted consultant, advising high-profile private clients on their collections. He has a knack for helping emerging drinks brands connect with sophisticated audiences, further solidifying his status as a sought-after expert in the field.
Douglas’s illustrious career has also brought personal accolades, including being immortalized as the cocktail “Jekyll & Blyde,” served at iconic venues like Fortnum & Mason at 45 Park Lane and 181 in Hong Kong. This breadth of experience underscores his profound appreciation for the artistry and diversity of the global drinks industry.
The London Wine Competition sets itself apart by not only evaluating wines for their quality but also considering their value for money and marketability—key factors that ensure wines resonate with both consumers and trade buyers. Wines are judged based on their ability to stand out on shelves, offer exceptional value, and deliver outstanding quality. This unique approach ensures that award-winning wines are not only celebrated but also positioned to thrive in the marketplace, creating real value for producers and retailers alike.
The 2025 London Wine Competition is now open for submissions, with Early Bird pricing available at just £120 per entry until November 30, 2024. This is a prime opportunity for wineries to showcase their products on a global stage, gain expert feedback, and increase their visibility within the industry.
Don’t miss your chance to connect with key decision-makers and elevate your brand. Join the competition that puts consumer appeal at the forefront.
Header image sourced from Douglas Blyde.
Related Links:
Why Mark Darley Traded a Thriving Legal Career for a Life Among the Vines at All Angels
Luke Harbor, Beverage Director for THE PIG Hotels Group joins London Wine Competition Judges Panel
Warehouse Closes For Samples On March 7, 2025. Ship Your Samples Now. View Shipping Instructions Here.