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Photo for: Luke Harbor, Beverage Director for THE PIG Hotels Group joins London Wine Competition Judges Panel

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Luke Harbor, Beverage Director for THE PIG Hotels Group joins London Wine Competition Judges Panel

Luke Harbor, the Group Beverage Director for THE PIG Hotels group, has joined the judging panel for the London Wine Competition.

Luke Harbor is a hospitality professional with a thirst for knowledge of wine and a strong background in front-of-house operations. Luke embarked on his hospitality journey as a kitchen porter and subsequently worked his way up to becoming a commis chef, gaining valuable experience in the kitchen. It was during his tenure at the prestigious country house hotel, Combe House, that Luke discovered his deep interest in front-of-house operations and was introduced to the fascinating world of wine by the proprietor.

Following the sale of Combe House to the renowned hotel group, THE PIG, led by esteemed hotelier Robin Hutson, Luke accepted a position as a Commis Sommelier. Working under Robin's guidance, Luke has been fortunate to explore endless opportunities in the wine industry. He regularly visits wineries, attends supplier tastings, and has pursued wine education with the Wine & Spirit Education Trust (WSET). Luke has achieved certifications including WSET Level 2, Level 3, and the prestigious WSET Diploma in 2020. Moreover, he has completed the WSET educator course and now leads THE PIG's wine education initiatives across the collection.

Luke's dedication and talent in the field of hospitality have not gone unnoticed. In April of this year, he was honored with the IWSC's prize for emerging talent in the hospitality industry. Additionally, Luke was ranked in the Top Sommeliers UK 2024 by Harpers. Currently, Luke holds the position of Group Beverage Director for THE PIG Hotels group, where he continues to elevate the beverage program.

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Luke's role on the judging panel provides wineries with a unique opportunity to showcase their wines to a seasoned expert with significant influence in the hospitality sector, increasing their chances of gaining recognition and visibility within prestigious hotel and restaurant groups.

The London Wine Competition evaluates wines based on quality, value, and packaging, with judging scheduled for March 24 and 25, 2025.  Early bird entries are open until November 30, 2024.

Also Read:
UK Sommelier of the Year Philipp Reinstaller Joins the 2025 London Wine Competition Judging Panel
Master Sommelier Kathrine Larsen Joins the 2025 London Wine Competition Judging Panel
London Wine Competition Introduces New Special Category Awards

Call for domestic and international submission is now open for London Wine Competition. Enter your wines and give your brand a global boost. Register now to get early bird pricing before November 30, 2024.

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