As Head of Wine & Sake at Thesleff Group, Michele Orbolato curates distinctive beverage programs that marry traditional craftsmanship with modern dining trends. Known for his ability to select wines and sakes that elevate a guest’s dining experience, Michele’s role spans sourcing exceptional vintages, championing lesser-known regions, and ensuring every selection reflects quality, authenticity, and story.

The Thesleff Group is synonymous with high-end hospitality, operating venues that blend cosmopolitan style with world-class food and drink. Michele’s leadership ensures the wine and sake lists at these venues capture both timeless appeal and forward-thinking creativity — delighting London’s eclectic and discerning clientele.

With years of experience across fine dining and luxury beverage service, Michele’s career began almost serendipitously, sparked by a visit to Vinitaly that ignited his passion for wine. Today, he is equally at home discussing a grand cru Burgundy, an artisanal sake, or a rising-star Greek wine region.

Who or what inspired your journey into wine?

 It all started quite by chance. I visited Vinitaly with a friend who worked in the trade, and I was hooked from the first glass.

Your favourite UK restaurant to enjoy wine (outside of your workplace)?

Noble Rot — their list is always exciting, thoughtfully curated, and the atmosphere is just perfect for enjoying a great bottle.

Noble Rot is celebrated for its thoughtful and adventurous wine list, featuring rare finds alongside well-loved classics. Known for pairing these selections with elegant, flavour-driven menus, it has become a must-visit for London wine lovers seeking both quality and charm.

Joshua Castle, Group Head Buyer for Keeling Andrew, Noble Rot, and Shrine to the Vine is also a judge at the London Wine Competition. Read more about his buying, his insights on becoming a top sommelier here.

Your favourite UK wine shop (not your own venue)?

Hedonism Wines. It’s like a wine lover’s wonderland, with treasures from all over the world.

Founded in 2012 and located on Davies Street, Hedonism Wines houses one of the world’s most extensive collections — over 6,500 wines and 3,000 spirits — meticulously sourced for quality, rarity, and provenance.

Go-to wine under £20?

Vouvray by Marc Brédif — fantastic quality and versatility for the price.

Marc Brédif’s Vouvray from France’s Loire Valley is renowned for its vibrant Chenin Blanc expression, offering floral aromatics, fresh acidity, and a balance that makes it perfect for pairing or enjoying on its own.

Image: Vouvray by Marc Brédif

A wine region you think is underrated?

Recently, I was amazed by Meteora in Greece. It’s stunning in both scenery and the wines produced there.

Meteora Region. Source website here.

The PGI Meteora (ΠΓΕ Μετέωρα) zone, established in 2006, lies in the district of Trikala in northwestern Thessaly, at the heart of Greece. Vineyards stretch from 150 to 800 meters in altitude across Vasiliki, Kalambaka, Parallithea, Tymphea, and Hasia. Kalambaka — especially the village of Kastraki, famed for its red wines — sits beneath the breathtaking Meteora rock formations and boasts a long winemaking tradition.

After a period of decline, viticulture in Meteora has seen a revival, producing a diverse range of wines: whites, rosés, reds, and sparkling styles in dry, semi-dry, semi-sweet, and sweet expressions. Native varieties such as Assyrtiko, Malagousia, and Zalovitiko thrive alongside international grapes like Chardonnay, creating wines that combine freshness, character, and a deep sense of place.

A wine trend you’re excited about for 2026?

The growing focus on low- and zero-alcohol wines without compromising on quality.

One piece of advice you’d give to wineries entering the London Wine Competition?

Stay true to your terroir — showcase what makes your wines unique.

Having your wines judged by Michele Orbolato, Head of Wine & Sake at Thesleff Group, means placing them in front of a buyer who curates beverage programs for some of London’s most dynamic and trend-setting venues. His approval signals to forward-thinking restaurants, premium hospitality groups, and global distributors that your wines combine exceptional quality with the style and originality needed to thrive in competitive, high-energy markets.

Also Read:
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