Archive for Interviews

Interviews

Which Are the Best Markets for American Wine?

12/07/2019 | While international trade is entering choppy waters, the Wine Institute’s Honore Comfort is convinced that the future looks good for America’s No 1 wine state.

Interviews

Interviewing Michele Zonin, Vice President of Wine House Hotel 1821

03/07/2019 | Michele Zonin talks about The Wine House Hotel 1821, hotel's wine range, how their wines are priced and much more.

Interviews

In Conversation with Collette Whittington of Hills Prospect, London

13/06/2019 | In a Q & A with LWC, Collette Whittington, Wine Director at Hills Prospect, London, shares her views on premiumization, UK drinks market and its future.

Interviews

Q&A with Douglas Wregg from Les Caves de Pyrene

14/02/2019 | Douglas Wregg, Director of Sales and Marketing at Les Caves de Pyrene in an interview with LWC on Wine Sales.

Interviews

30 Minutes With Lance Pigott, Director at Vintage Roots, UK

14/02/2019 | Lance Pigott talks about the background of Vintage Roots, the opening and their approach to buying wines for the business.

Interviews

Lenart Cernelic - Wine Store Manager at M Restaurant

05/02/2019 | Lenart talks about sourcing wine for the restaurant, traits of a good supplier, wine trends, grape varieties and much more.

Interviews

Interviewing Christopher Lecoufle – Head Sommelier, Les 110 de Taillevent

04/02/2019 | Wine is part of Christopher’s DNA.

Interviews

Peter Benko's Views on Wine Selection and Current Trends

30/01/2019 | “Style, Origin, Market Conditions and Demand are the deciding factors for Wine Selection.” says Peter Benko

Interviews

Michael Raebel: On Designing and Marketing Wine by the Glass Program

10/01/2019 | An exclusive Q&A session with Michael Raebel, Head Sommelier at Rosewood Hotel London in London, UK.