Submission Ends
26 February 2027
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Archive for Interviews
Showing 9 posts. From 190 to 198 (from a total of 257 posts found).
Interviews
Adriana Valentini On How She Would Grow Restaurant Wine Sales
Insights from Adriana Valentini, Head of Beverage at Oxford and Cambridge Club in London on how to grow wine sales in your restaurants.
Interviews
What would Vincenzo Arnese do if he ran your restaurant?
Vincenzo Arnese, wine buyer and judge at London Wine Competition shares tips and tricks on how to build wine sales.
Interviews
In Conversation with Abdelilah Ait El Caid - Sommelier at COYA London
"Apart from being able to work in a fast-paced environment, with an unfaltering can-do attitude, a Sommelier should genuinely enjoy helping people." - Abdelilah Ait El Caid
Interviews
Interviewing Andy Talbot, Managing Director, Off-Piste Wines
Andy Talbot shares his view of the current UK scene from an Off-Piste perspective.
Interviews
Interviewing Barbara Drew MW, Events Manager at Berry Bros & Rudd
Barbara Drew MW in an exclusive interview with the London Wine Competition.
Interviews
In Conversation With James Mackenzie, Marketing Director, Alliance Wines, UK
James Mackenzie, Marketing Director at Alliance Wines, speaks to London Wine Competition team about how they respond to COVID-19 in terms of business.
Interviews
In Conversation With Keith Lay, Head of Marketing Ehrmanns
Keith Lay, Head of Marketing, whose drinks and marketing experience spans nearly 40 years shares with us deep insight into the current and future trading environment.
Interviews
Insights Into The Best American Wine Of 2020 - With Silverado Vineyards
In conversation with Russ Weis, President of Silverado Vineyards. Russ speaks about Silverado’s wins at the London Wine Competition and delves into the story of the best American wine of 2020.
Interviews
30 Minutes With The UK Sommelier’s Association
Today we sat down with Andrea Rinaldi, President of the UK Sommelier’s Association, and had a chat with him about the works of the current situation for sommeliers during the pandemic.