Final Deadline
28 February 2026
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
28 February 2026
23 & 24 March 2026
22 April 2026
Showing 9 posts. From 181 to 189 (from a total of 257 posts found).
Arnaud Bardary MS on creating the dream wine list
Henrik Dahl Jahnsen, wine director of the Britannia Hotel in Trondheim in Norway, talks about his career in wine, why he wanted to be a sommelier and the key steps he takes in order to put together the best wine list.
We talk to Aleksi Mehtonen, head sommelier at The Savoy in Helsinki about how he got into the wine industry and what he thinks it takes to be a top sommelier.
César Garduño shares his experiences of being the sommelier at Dill restaurant at Reykjavík in Iceland and what he sees as being the best way to approach the perfect wine list.
Lucian Obreja, Head Sommelier at L’Ortolan on how to grow wine sales at your restaurant.
Ervin Ong, one of the top sommeliers of Shanghai, about what got him into wine, his career as a sommelier, and what he sees as being the key factors in a successful restaurant wine list.
Winnie Toh is one of the world’s leading sommeliers who has worked across Asia, Hong Kong, and Macau and is now running the wine offer at Amanyara in Turks & Caicos in the Caribbean.
The Wine Society’s Freddy Bulmer has a remit running from Austria to Australia via British beer. How does he ensure he buys only the best?
Richard Siddle is a business journalist. His career has been providing content in different industries and his expertise is in producing content that is relevant to target industry audiences.