Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
Archive for Interviews
Showing 9 posts. From 181 to 189 (from a total of 198 posts found).
Interviews
Talking with the Wine Rascals
An interview with the ones that supply the trade with wine from families, not factories.
Interviews
Interviewing a Sommelier: Jack Dickinson, Mark Greenaway
Jack Dickinson has been successfully managing a wine list built of more than 150 wines. Working at the Mark Greenaway restaurant, he shares insights on his wine list and more.
Interviews
30 Minutes with MD Lee Evans, Founder of Condor Wines, UK
Founder and MD Lee Evans of Condor Wines, leading UK Importers, spent 30 minutes with LWC, giving us a view from today’s trade.
Interviews
Running a Good Bar in London
Ed Semprini, General Manager of two bars in London, talks about the pubs and bars of London.
Interviews
An Interview with Andrew Johnson, Managing Director at Woodwinters, London
In a Q&A Session, Andrew Johnson Shares his Insights on Buying & Sourcing Wines, Key Price Points, Business Opportunities & Much More.
Interviews
Meet Nik Darlington, MD at Red Squirrel Wine, London
In a 30 min session with LWC, MD of Red Squirrel Wine, Nik Darlington shares insights about his business, from where they source wine and their key price points.
Interviews
James Davy - About his Wine Bar on its new Venue in London
During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.
Interviews
30 Minutes with Ted Sandbach, Founder of Oxford Wine Company
A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.
Interviews
Questions for Sommeliers – What Makes a Good Sommelier?
Elvis Ziakos talks about his role in Greenhouse restaurant, his wine education, the career path of a sommelier and traits of a good sommelier.