Submission Deadline
22 Feb, 2024
Judging
Date
18-19 March 2024
Winners Announcement
10 April 2024
Showing 9 posts. From 172 to 180 (from a total of 186 posts found).
Ed Semprini, General Manager of two bars in London, talks about the pubs and bars of London.
In a Q&A Session, Andrew Johnson Shares his Insights on Buying & Sourcing Wines, Key Price Points, Business Opportunities & Much More.
In a 30 min session with LWC, MD of Red Squirrel Wine, Nik Darlington shares insights about his business, from where they source wine and their key price points.
During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.
A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.
Elvis Ziakos talks about his role in Greenhouse restaurant, his wine education, the career path of a sommelier and traits of a good sommelier.
Julie Chéné Nyheim MW Speaks on Challenges Faced by Wine Importers and Wine Trends and other Important Things.
Get insights from Anna Botting on what it takes to be a good Sommelier.
In a Q&A with LWC, Marco Iaccarino, the Head of Wine at Berkeley at Maybourne Hotel Group talks about wine, UK market and what it takes to be a Sommelier in one of London’s best dining venues