Archive for Interviews

Interviews

05/02/2019

Lenart Cernelic - Wine Store Manager at M Restaurant

Lenart talks about sourcing wine for the restaurant, traits of a good supplier, wine trends, grape varieties and much more.

Interviews

04/02/2019

Interviewing Christopher Lecoufle – Head Sommelier, Les 110 de Taillevent

Wine is part of Christopher’s DNA.

Interviews

30/01/2019

Peter Benko's Views on Wine Selection and Current Trends

“Style, Origin, Market Conditions and Demand are the deciding factors for Wine Selection.” says Peter Benko

Interviews

10/01/2019

Michael Raebel: On Designing and Marketing Wine by the Glass Program

An exclusive Q&A session with Michael Raebel, Head Sommelier at Rosewood Hotel London in London, UK.

Interviews

31/12/2018

Q & A with Melanie Brown - Founder of The Australian Cellar

Melanie Brown speaks about the concept and objective of her business, sourcing wines and consumer requirements.

Interviews

28/12/2018

Richard Dudley Craig - Director at Dudley Craig Wines

Richard Dudley Craig speaks about his business background, current wine trends, characteristics of a good wine producer and much more.

Interviews

27/12/2018

Interviewing Christina Albon - Marketing Manager | Tanners Wine Merchants

An interview with an operator of the recent Côtes du Rhône’s on-trade marketing campaign

Interviews

20/12/2018

Insights from Stuart Skea - Sommelier at Fhior in Edinburgh, Scotland

“We try and make the wine pairings interesting - too many places just tick a box” - Stuart Skea

Interviews

12/12/2018

Abdelilah: On Wine by the Glass Program

A perfect wine by the glass program can generate a profitable revenue stream for business. In a Q&A with LWC, Abdelilah talks about WBTG program and its marketing.