Warehouse Closes
07 March 2025
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
Archive for Interviews
Showing 9 posts. From 145 to 153 (from a total of 227 posts found).
Interviews
Are Alternate Varietals the Future of Winemaking?
Flametree Wines’ Cliff Royle imparts his wisdom on the winemaking culture of Margaret River and the use of technology in the wine industry.
Interviews
Heidi Mäkinen MW on creating the sommelier’s dream wine list
Heidi Mäkinen MW has enjoyed a distinguished and wide career as a sommelier, most recently at the influential 67 Pall Mall in London. Here she shares her insights on being a good sommelier and creating the dream wine list.
Interviews
Florian Strassguertl on creating the dream wine list
Florian Strassguertl talks about his career in wine, what it takes to be a sommelier, and his role heading up the wine department at SLS Hotel and luxury residences in Dubai.
Interviews
Suraj GC on creating the dream list for the Park Hyatt in Auckland
Suraj GC on what it takes to create the dream wine list
Interviews
Emmanuel Cadieu on creating a dream wine list at Paris’ new 5* hotel
Head sommelier at the 5* hotel in Paris on creating the dream wine list at what is said to be the biggest opening of a five star hotel in Europe this September.
Interviews
The first Aussie producers of Gruner Veltliner
From South Africa to South Australia, Larry Jacobs continues to craft award-winning wines and celebrating Austrian grapes.
Interviews
How to create the dream wine list in Hong Kong with Arnaud Bardary MS
Arnaud Bardary MS on creating the dream wine list
Interviews
Norway’s Henrik Dahl Jahnsen on creating the dream wine list
Henrik Dahl Jahnsen, wine director of the Britannia Hotel in Trondheim in Norway, talks about his career in wine, why he wanted to be a sommelier and the key steps he takes in order to put together the best wine list.
Interviews
How Helsinki Savoy’s Aleksi Mehtonen would manage your wine list
We talk to Aleksi Mehtonen, head sommelier at The Savoy in Helsinki about how he got into the wine industry and what he thinks it takes to be a top sommelier.