Submission Deadline
22 Feb, 2024
Judging
Date
18-19 March 2024
Winners Announcement
10 April 2024
Showing 9 posts. From 109 to 117 (from a total of 186 posts found).
From South Africa to South Australia, Larry Jacobs continues to craft award-winning wines and celebrating Austrian grapes.
Arnaud Bardary MS on creating the dream wine list
Henrik Dahl Jahnsen, wine director of the Britannia Hotel in Trondheim in Norway, talks about his career in wine, why he wanted to be a sommelier and the key steps he takes in order to put together the best wine list.
We talk to Aleksi Mehtonen, head sommelier at The Savoy in Helsinki about how he got into the wine industry and what he thinks it takes to be a top sommelier.
César Garduño shares his experiences of being the sommelier at Dill restaurant at Reykjavík in Iceland and what he sees as being the best way to approach the perfect wine list.
Lucian Obreja, Head Sommelier at L’Ortolan on how to grow wine sales at your restaurant.
Ervin Ong, one of the top sommeliers of Shanghai, about what got him into wine, his career as a sommelier, and what he sees as being the key factors in a successful restaurant wine list.
Winnie Toh is one of the world’s leading sommeliers who has worked across Asia, Hong Kong, and Macau and is now running the wine offer at Amanyara in Turks & Caicos in the Caribbean.
The Wine Society’s Freddy Bulmer has a remit running from Austria to Australia via British beer. How does he ensure he buys only the best?