Final Deadline
28 February 2026
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 82 to 90 (from a total of 257 posts found).
Interviews
The Zest is Yet to Come at Krug with Manuel Reman
An ode to timelessness, sip a bottle of Krug on a special occasion, or when you feel like making an occasion memorable says dynamic CEO, Manuel Reman
Interviews
Georgios Iordanidis, Head of Wine at Annabel’s On Sommeliers Role
“I look for quality, uniqueness, a positive reputation, compatibility with our concept and target audience, and favorable business terms”-Georgios Iordanidis, Head of Wine at Annabel’s
Interviews
Prokopios Mountrichas On Being An Effective Sommelier
The love of my wife Alessia that is my rock after bringing in this world my two kids (Ariana and George) is the biggest achievement and happiness in this life and has totally conquered my world
Interviews
Joyson Jose from Four Seasons, London On Sommelier Role
“The passion and dedication for the people who work in making wine got me inspired to become a sommelier”, Joyson Jose from Four Seasons Hotel London at Park Lane
Interviews
Vassilis Lafazanis on Three Generations Of Winemaking
Lafazanis Winery produces inspired wines by virtue of its advanced technology, its expert and seasoned staff, and the charismatic Peloponnesian land that surrounds it!
Interviews
Antonio Palma, Balancing Role Of A Winemaker and Winery Owner
In this interview, we chat with Antonio Palma about how he manages his day as a winemaker and winery owner and grows his business.
Interviews
Australian Winemaker Greg Clack On Winemaking
Chain of Ponds' winemaker from Australia, Greg Clack talks about the role of a Winemaker.
Interviews
Communication with your guests is most valuable tool, Emma Findlayson, Head Sommelier at Kitchen W8
It is so important to ask questions to understand where the guest is coming from and what they actually mean in your language.
Interviews
Passion makes a Sommelier tick, Says Luigi Conca of Bentley's Oyster Bar & Grill
Passion is the most important thing. You can teach other skills to a sommelier if they have the passion to learn. Being a natural salesperson also helps!