Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 46 to 54 (from a total of 196 posts found).
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.
In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia
In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.
Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.
The author of the book, “Wine in the Bible”, shares the expertise he gained in the winemaking industry since 1990.
What does it take to be a Good Sommelier? Here are some quick points shared by Ronan Sayburn in conversation with Sid Patel CEO of Beverage Trade Network.
An interesting conversation with Ronan Sayburn, Head of Wines at 67 Pall Mall, and a great number of learnings about the wine industry.
Carolina Seibel, Head Sommelier at Scully St James’s, talks about her journey in the wine industry. In the interview below, she also discusses methods she uses to elevate the guest experience at the restaurant.
Lorenzo Beltrame, Head Sommelier at Santo Mare Restaurant, talks about his nine years of working experience in wines. In the interview below, he shares his likes to explore new cultures & meet new people from different traditions & opinions.