Interviews
James Davy - About his Wine Bar on its new Venue in London
29/10/2018 | During an exclusive session with LWC, James Davy talks about his new wine bar, The Tappit Hen, opening soon in London.
Archive for Interviews
Showing 9 posts. From 37 to 42 (from a total of 42 posts found).
Interviews
Being a Sommelier – In Marco Iaccarino’s Words
24/10/2018 | In a Q&A with LWC, Marco Iaccarino, the Head Sommelier at Murano Restaurant talks about wine, UK market and what it takes to be a Sommelier in one of London’s best dining venues.
Interviews
30 Minutes with Ted Sandbach, Founder of Oxford Wine Company
24/10/2018 | A Distributor's Journey can Start from a Garage and Reach to the Turnover of £5 Million.
Interviews
Questions for Sommeliers – What Makes a Good Sommelier?
11/10/2018 | Elvis Ziakos talks about his role in Greenhouse restaurant, his wine education, the career path of a sommelier and traits of a good sommelier.
Interviews
Q&A with Master of Wine: The Role of Wine Importers
02/10/2018 | Julie Chéné Nyheim MW Speaks on Challenges Faced by Wine Importers and Wine Trends and other Important Things.
Interviews
What Makes a Good Sommelier
22/09/2018 | Get insights from Anna Botting on what it takes to be a good Sommelier.