Showing 9 posts. From 91 to 99 (from a total of 183 posts found).
Although Covid was a harsh time for the hospitality business, Marcello Colletti focused on the positives like the opportunity to learn with masterclasses, and share their knowledge via social media.
Savvas Symeonidis is living his best life between Zuma London and Mykonos while he also works towards his goal of becoming a Sake Samurai.
Mattia Scarpazza is fast with becoming one of the most influential sommeliers working in the UK.
Matt Tipping explains how the chain maintains its USP, the wines it looks to list
London Edition’s Giuseppe D’Aniello on how to be a top sommelier
The perfect wine to serve with a signature peking duck and other lessons in sommelier-ing with David Renna
Élise Mérigaud shares her experience on becoming a Head Sommelier at the La Dame de Pic
Joshua Castle looks back on his career, his journey into wine, and shares his insight on what it takes to be a leading sommelier
We Interacted With Superstar Sommelier Shiv Menon, Head Sommelier At The Magical Raffles Seychelles About The Importance Of Storytelling.