Registration Opens
22 April 2025
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
Archive for Interviews
Showing 9 posts. From 100 to 108 (from a total of 231 posts found).
Interviews
Surprising you with Wine
Nicola Perrone loves surprising guests with a wine that pairs excellently with anything you try from their beautifully curated menu
Interviews
A thirst for knowledge
Along with a thirst for wine, Lorenzo Beltrame also has a deep thirst for knowledge. He’s always trying to learn and know more to keep moving forward.
Interviews
BinTwo’s Mike Boyne on what it takes to be an award-winning wine merchant
Within a few years he was being named best independent wine store in the country by Harpers Wine & Spirits. Here he reflects on what it has taken to be one of the UK’s most respected wine retailers.
Interviews
Vintner founders Julia Beran and Hamish Kirwan on how to succeed in online retailing
Vintner founders on how to succeed in online retailing
Interviews
Monica Bacchiocchi at the Wiltons Restaurant
There are several reasons why Monica Bacchiocchi loves her job, but the main one is when a guest turns back before leaving to shake her hand and say thank you.
Interviews
Wine: a memory in time
Miguel Gomez rightly believes that wine is related to memories. The most simple wine tastes delicious in the correct place with the right people
Interviews
A view to the shining three stars
Meet Roxane Dupuy, Head Sommelier at the 3-Michelin star rated Sketch - The Lecture Room and LIbrary and prepare for your taste buds to be astounded - with the food and wine.
Interviews
Romans Daleckis: how I followed my dream to be a top sommelier
Romans Daleckis gave up on a career as a journalist to follow a new dream of becoming a top sommelier and the key skills you need to succeed as a sommelier.
Interviews
Naked Wines’ Ray O’Connor MW on how it sources the right wines for its customers
Ray O’Connor MW, wine director at Naked Wines, explains how it uses its customer data to plan, source and buy wine it knows are going to be popular with its subscribers.