Registration Opens
22 April 2025
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
22 April 2025
23 & 24 March 2026
22 April 2026
Showing 9 posts. From 127 to 135 (from a total of 228 posts found).
Stefano Rossomando is an Italian who left his heart in London and stayed with it. He is now the Beverage Director for the RC Group with a few restaurants under their belt.
Ovidiu Olteanu embraces each day, with something exciting and interesting happening every day including guest interaction, learning something new, meeting with producers and exploring wines.
Handford Wines’ Greg Sherwood MW on why tasting is key to being a top wine merchant
Dylan Maiorano’s favourite time is when service begins at the Margot Restaurant and customers start looking for the sommelier. He’s more than happy to oblige!
London's The Good Wine Shop as a key player, playing its part in building a local community as Mark Wrigglesworth expands his Wine Merchants
Lenart Cernelic looks back on his career that has taken him from Slovenia to some of London’s leading restaurants and bars, to now his new role as manager of JB Parkers in Guernsey.
A Winter Garden created with exquisite food and matched perfectly with impeccable wines, especially for you. Step in to be blown away.
Rui Paulo Monteiro Pereira has been around wines since he was a kid, crushing them, then as a grown up tasting them and now as a Sommelier knowing and loving them.
Amber Gardner is fast becoming one of the most influential sommeliers working in the UK. Here she shares her insights on what it takes to be a good sommelier and why she is loving her sommelier role at the NoMad hotel in London.