BOLLE: Redefining Non-Alcoholic Wine

BOLLE is pioneering the future of non-alcoholic wine with our award-winning collection that refuses to compromise on taste, complexity, or sophistication.

Founded on the belief that everyone deserves access to exceptional wine, we've developed a proprietary twice-fermented process that sets us apart from every other non-alcoholic wine on the market. While most producers simply remove alcohol from finished wine, our patent-pending double fermentation method creates depth, balance, and the nuanced character that wine lovers expect.

The results speak for themselves. BOLLE has earned 93 points from Wine Enthusiast—the highest score ever awarded to a non-alcoholic wine and is proudly served at over 100 Michelin restaurants worldwide, where discerning chefs and sommeliers trust us to deliver an experience worthy of their tables.

Our collection includes four meticulously crafted wines: a crisp Sparkling White, an elegant Sparkling Rosé, a refined Still White, and the world's first lees aged NA wine - the Grand Reserve. Each bottle represents our commitment to quality, innovation, and the art of winemaking.

Whether you're taking a night off, expecting, driving, or simply choosing to drink differently, BOLLE offers a genuine alternative—not an imitation, but a new standard for what non-alcoholic wine can be.

BOLLE. Premium wine. Zero compromise.