Wıne makıng ıs a passıon for  Güner  Famıly whıch started almost 83 years ago.

Sevilen is the 3. biggest company in Turkiye,produce 12 million liters per year

Nowadays, the property ıs composed of 200 hectares of vineyard. They grow
various native and french grapes 
For the last 25years , Sevilen Group has been working on the terroir
approach (Soil, local climate and vineyard architecture (rootstock,
varietal, vine spacing, leaf area per hectare, crop per vine.) with already
outstanding results.
Sevilen is producing grapes on two sites:
- Aegean area, around Izmir, a warm Mediterranean climate
- Anatolia plateau, a cool Mediterranean climate
In Izmir (150 meters of elevation) climate conditions .

In the Anatolia plateau (900 meters of
elevation), climate conditions .

On both sites soils are unique with a complex distribution, alternation of
chalk and shale (heavy clay) and occurrence of limestone. This diversity of
soil and climate allows the production of very qualitative white and red
wine always presenting an unique expression.

For the last 16years , Sevilen Group has been working on the terroir
approach (Soil, local climate and vineyard architecture (rootstock,
varietal, vine spacing, leaf area per hectare, crop per vine.) with already
outstanding results.

Sevilen is producing grapes on two sites:

- Aegean area, around Izmir, a warm Mediterranean climate

- Anatolia plateau, a cool Mediterranean climate

In Izmir (150 meters of elevation) climate conditions are closed to those of
Bari or Athens or South of France . In the Anatolia plateau (900 meters of
elevation), climate conditions are similar to Rhone valley (Hermitage,
Chateauneuf du Pape) but drier during summer.

On both sites soils are unique with a complex distribution, alternation of
chalk and shale (heavy clay) and occurrence of limestone. This diversity of
soil and climate allows the production of very qualitative white and red
wine always presenting an unique expression.

Winemaking techniques are very modern. With a full brand new reception
(double sorting table), all the pre-fermentative process is respecting as
much as possible the integrity of the grapes, all hand-harvested.

Durıng the prouctıon process natural gravıty ıs the preffered choıce while
treatment and agıng.