Super Early Deadline
31 August 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
31 August 2026
22 & 23 March 2027
22 April 2027
Showing 9 posts. From 397 to 405 (from a total of 880 posts found).
Whether you’re running a bar, managing a hotel, importing or distributing drinks, or working as a sommelier, bartender, or mixologist, we aim to be your go-to source of up-to-date information and advice on everything relating to the business.
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
What is a sommelier, if not sometimes a psychologist, at others a counselor, an artist or a performer. And Emanuel Pesqueira, head sommelier of Gordon Ramsay enjoys every aspect of it.
Michele Orbolato has a passion for wine, he’s a thorough professional and emphasizes the importance of creating a profitable wine program for his establishment.
Michele Bove loves wine on and off duty, a beverage he believes to be the greatest of all. Join him on his journey to discover wines with a WOW factor!
Stefano Rossomando is an Italian who left his heart in London and stayed with it. He is now the Beverage Director for the RC Group with a few restaurants under their belt.
This is Shane McHugh’s approach to matching food and wine. He also says that it is a much more open field today with the plethora of food and wine options out there.
Ovidiu Olteanu embraces each day, with something exciting and interesting happening every day including guest interaction, learning something new, meeting with producers and exploring wines.
Handford Wines’ Greg Sherwood MW on why tasting is key to being a top wine merchant