Super Early Deadline
31 August 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 388 to 396 (from a total of 880 posts found).
Interviews
What grows together goes together
This is the pairing approach that Sommelier Stefan Kobald uses, matching wines with local, traditional dishes from that area.
Interviews
The Somm’s Personality writes the Wine List
Luigi Coco believes that a somm’s favourites should also drop into a wine list so it has a bit of their personality along with the other factors needed to create a great list.
Interviews
600 bins and climbing
Giuseppe Lacona may currently have 600 bins of exquisite wines in their cellar but he plans to up that number to have the best wine list in the City, with affordable prices and a unique selection.
Interviews
To Not Living Life Like a Rehearsal
A guest once told him that this life is not a rehearsal and Alexios Stasinopoulos keeps those words in mind to embrace challenge and change, rather than fear them.
News
London Wine Competition now featured on Wine-Searcher’s Awards and Competition list
Winners of previous and upcoming editions of the London Wine Competition will now have the award, score, and medal listed on their Wine-Searcher listing.
Interviews
Joanna Nerantzi Pouring Iconic Bottles at 67 Pall Mall
67 Pall Mall is a favourite even amongst Sommeliers, to grab a glass of wine that usually turns to many. Joanna Nerantzi adds to the appeal as the Senior Sommelier there.
Interviews
Brexit, Covid, Onward
Even with the challenges faced through Brexit and then Covid, Brett Fleming of Armit Wines is poised for growth this year and beyond
Interviews
Vindinista’s Paola Tich on what it takes to run a top independent wine merchants
Vindinista’s Paola Tich on how to create a wine range in tune with your customers
Interviews
Goodman’s Shane McHugh on what a good sommelier should be all about
Shane McHugh feels like he has fallen on his feet working as a sommelier. Not only does he love wine, but he likes sharing his knowledge and insights with his guests.