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30 November 2026
Judging
Date
15 & 16 March 2027
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15 April 2027
Blog Archives
Showing 9 posts. From 424 to 432 (from a total of 921 posts found).
Insights
Romanian Wines - Rebirth Of A Legacy
Romanian wines have fought a tough fight for a seat at the table. Here’s an insight into viticulture and winemaking in Romania.
Insights
Carlton Mccoy, MS On Building A Premium Wine Brand!
Premiumisation has been an ongoing trend and here’s how you can be a part of this trend too by building your premium wine brand.
Interviews
The Secret Vine
Elizabeth Mellish, Wine Buyer at The English Vine is Infusing a whiff of life into English wines by making them fun, approachable and interesting again.
Interviews
Alexandra Price at Bar Crispin
Alexandra Price manages the restaurant and wines at Bar Crispin, a new natural wine bar in the heart of Soho with an extensive list of around 150 wines.
Interviews
Intrigue, Delight, Profit
These are the cornerstones of a great wine list, and Eugenio Egorov makes it his mission to cover each as the Head Sommelier at the Dorchester.
Interviews
What grows together goes together
This is the pairing approach that Sommelier Stefan Kobald uses, matching wines with local, traditional dishes from that area.
Interviews
The Somm’s Personality writes the Wine List
Luigi Coco believes that a somm’s favourites should also drop into a wine list so it has a bit of their personality along with the other factors needed to create a great list.
Interviews
600 bins and climbing
Giuseppe Lacona may currently have 600 bins of exquisite wines in their cellar but he plans to up that number to have the best wine list in the City, with affordable prices and a unique selection.
Interviews
To Not Living Life Like a Rehearsal
A guest once told him that this life is not a rehearsal and Alexios Stasinopoulos keeps those words in mind to embrace challenge and change, rather than fear them.