Submission Ends
26 February 2027
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
26 February 2027
22 & 23 March 2027
22 April 2027
Showing 9 posts. From 433 to 441 (from a total of 878 posts found).
We talk to Aleksi Mehtonen, head sommelier at The Savoy in Helsinki about how he got into the wine industry and what he thinks it takes to be a top sommelier.
César Garduño shares his experiences of being the sommelier at Dill restaurant at Reykjavík in Iceland and what he sees as being the best way to approach the perfect wine list.
Lucian Obreja, Head Sommelier at L’Ortolan on how to grow wine sales at your restaurant.
Ervin Ong, one of the top sommeliers of Shanghai, about what got him into wine, his career as a sommelier, and what he sees as being the key factors in a successful restaurant wine list.
Tips from key restaurants on how suppliers can work better with sommeliers and help them drive more sales.
A solid wine program needs to have a variety of wines (varietals, regions, vintages, producers) and a variety of price points within each category. Hear more from Samantha McCrimmon, leading sommelier on how to grow wine sales.
Winnie Toh is one of the world’s leading sommeliers who has worked across Asia, Hong Kong, and Macau and is now running the wine offer at Amanyara in Turks & Caicos in the Caribbean.
The Wine Society’s Freddy Bulmer has a remit running from Austria to Australia via British beer. How does he ensure he buys only the best?
Eric Zwiebel, Master Sommelier, Executive Head Sommelier at the Summer Lodge joins the London Wine Competition 2022 Judging Panel.