Early Bird Deadline
30 November 2026
Judging
Date
15 & 16 March 2027
Winners Announcement
15 April 2027
Blog Archives
Showing 9 posts. From 415 to 423 (from a total of 921 posts found).
Insights
The Boom of Croatian Wines
Wine enthusiasts around the world have now moved beyond considering the wine regions in Italy and France as the primary wine regions. In the pursuit of exploring more wines, they’ve begun looking at other European countries as well as the world.
News
Final Call To Enter Your Wines, Beers and Spirits Is TODAY: February 28
Don't miss your last chance to enter your products in the 2022 London Wine, Beer and Spirits Competitions. Submissions will close from March 1. Today (Feb 28) is the last day to enter your products.
News
Top 100 Wines of 2022 Coming Out On April 5.
The 2022 London Wine Competition submission deadline is less than 2 weeks away. (Submission deadline is February 28).
News
Final Call To Enter Your Wines In The 2022 London Wine Competition Is Here
The 2022 London Competitions deadline is now approaching (February 28). If you have a wine brand that you are looking to get awareness on in 2022, London Competitions can help you with that.
Insights
A Guide To List Your Wines In The UK
If you are a producer of wine outside of the UK, read this article that demystifies how to get your wine listed in the UK.
News
How London Wine Competition is marketing to consumers
Winning a medal is one thing, and getting the chance to promote it directly to consumers is a real point of difference.
Interviews
Living And Loving The Funfair Of Wine
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
Insights
Four Underrated Italian Wine Regions
Vineyards mushroomed all over Italy in the 2nd Century AD. This article brings to the limelight four underrated wine regions in Italy.
Interviews
Frederic Marti: Adding another Dimension to Food with Wine
Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.