Submission Ends
26 February 2027
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 379 to 387 (from a total of 878 posts found).
Interviews
Living And Loving The Funfair Of Wine
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
Insights
Four Underrated Italian Wine Regions
Vineyards mushroomed all over Italy in the 2nd Century AD. This article brings to the limelight four underrated wine regions in Italy.
Insights
Romanian Wines - Rebirth Of A Legacy
Romanian wines have fought a tough fight for a seat at the table. Here’s an insight into viticulture and winemaking in Romania.
Insights
Carlton Mccoy, MS On Building A Premium Wine Brand!
Premiumisation has been an ongoing trend and here’s how you can be a part of this trend too by building your premium wine brand.
Interviews
Alexandra Price at Bar Crispin
Alexandra Price manages the restaurant and wines at Bar Crispin, a new natural wine bar in the heart of Soho with an extensive list of around 150 wines.
Interviews
The Secret Vine
Elizabeth Mellish, Wine Buyer at The English Vine is Infusing a whiff of life into English wines by making them fun, approachable and interesting again.
Interviews
Intrigue, Delight, Profit
These are the cornerstones of a great wine list, and Eugenio Egorov makes it his mission to cover each as the Head Sommelier at the Dorchester.
Interviews
What grows together goes together
This is the pairing approach that Sommelier Stefan Kobald uses, matching wines with local, traditional dishes from that area.
Interviews
The Somm’s Personality writes the Wine List
Luigi Coco believes that a somm’s favourites should also drop into a wine list so it has a bit of their personality along with the other factors needed to create a great list.