Super Early Deadline
31 August 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
31 August 2026
22 & 23 March 2027
22 April 2027
Showing 9 posts. From 379 to 387 (from a total of 880 posts found).
Vineyards mushroomed all over Italy in the 2nd Century AD. This article brings to the limelight four underrated wine regions in Italy.
Dario Barbato enjoys wine with a true passion, from the ones still developing at a winery to the bottles from esoteric regions to the revered ones. This is what makes him a Sommelier.
Frederic Marti believes that wine should be paired with food in a way that it adds another dimension to it.
Winning a medal is one thing, and getting the chance to promote it directly to consumers is a real point of difference.
Romanian wines have fought a tough fight for a seat at the table. Here’s an insight into viticulture and winemaking in Romania.
Premiumisation has been an ongoing trend and here’s how you can be a part of this trend too by building your premium wine brand.
Elizabeth Mellish, Wine Buyer at The English Vine is Infusing a whiff of life into English wines by making them fun, approachable and interesting again.
Alexandra Price manages the restaurant and wines at Bar Crispin, a new natural wine bar in the heart of Soho with an extensive list of around 150 wines.
These are the cornerstones of a great wine list, and Eugenio Egorov makes it his mission to cover each as the Head Sommelier at the Dorchester.