Submission Ends
26 February 2027
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 316 to 324 (from a total of 878 posts found).
Interviews
Meet Aurel Istrate, The Cellar Master at The Connaught, London.
In the interview below, Aurel Istrate talks about how he became a sommelier, what he looks for in a new brand before taking it to his restaurant, and the methods he employs to increase wine sales.
Interviews
“Quality is Paramount.” Says Giordano Ghiraldotti
Giordano Ghiraldotti, Assistant Restaurant Manager and Head Sommelier at FOLIE, London, talks about his journey of becoming a sommelier and discusses methods he uses to grow sales and profit for his restaurant.
Interviews
Q&A With Lucas Reynaud-Paligot, Sommelier, at Hélène Darroze at the Connaught Hotel
Lucas Reynaud-Paligot talks about his journey as a sommelier, how he self-learns and improves his skills, and discusses ways he employs to elevate the guest experience at the restaurant.
News
Why Submit Your Wines In The London Wine Competition 2023?
Submit your wines in the London Wine Competition today and achieve market recognition for your brand. You must be thinking, why enter? Here’s why.
Interviews
An Interview With Nicola Perrone, Head Sommelier at Zuma Hong Kong
In an interview Nicola Perrone talks about The Wine List Must Have The Right Balance Between Classics And Sommelier Wines.
Wine Reviews
The Perfect Rosé Wines For a Savoury Summer.
If you are looking for some rosé wines on the lighter side, you are at the right place! Check out the top 10 rosé wines in the UK, ideal for summer.
Interviews
An Interview with Vitor Silva, Head Sommelier at Le Comptoir Robuchon, Mayfair.
Having a Good and Solid By The Glass Offering is a Way to Grow Wine Sale.- Says Vitor Silva. Learn more about what he has to say about his journey as a Sommelier and the wine industry.
Interviews
10 Questions With Alberto Gherardi, Sommelier of Four Seasons Ten Trinity, London.
Alberto talks about his role, interaction with customers, favourite restaurant, and food and wine pairing recommendations.
News
How To Create the Ultimate Experience At a Bar?: Charlie Thornton
Watch Charlie Thornton, Senior Mixologist at Fairmont Windsor Park, talks about creating the ultimate experience at a bar.