Blog Archives

Showing 9 posts. From 307 to 315 (from a total of 874 posts found).

Photo for: Ronan Sayburn Shares Insights on Managing Wine at 67 Pall Mall

Interviews

27/09/2022

Ronan Sayburn Shares Insights on Managing Wine at 67 Pall Mall

An interesting conversation with Ronan Sayburn, Head of Wines at 67 Pall Mall, and a great number of learnings about the wine industry.

Photo for: Natural Wine Producers Changing the Biodynamic Scene in the UK

Wine Reviews

23/09/2022

Natural Wine Producers Changing the Biodynamic Scene in the UK

These are the 7 Natural Wine Producers in the UK you need to keep an eye on and have in your wine collection.

Photo for: Enter your wines before December 9, 2022 to save. Deadline approaching.

News

22/09/2022

Enter your wines before December 9, 2022 to save. Deadline approaching.

The clock is well and truly ticking for anyone looking to enter their wines into the sixth annual London Wine Competition which closes its early bird pricing on December 9, 2022

Photo for: Keeping An Eye On The Price Development Between Vintages Is Key To Grow Profits, Says Carolina.

Interviews

15/09/2022

Keeping An Eye On The Price Development Between Vintages Is Key To Grow Profits, Says Carolina.

Carolina Seibel, Head Sommelier at Scully St James’s, talks about her journey in the wine industry. In the interview below, she also discusses methods she uses to elevate the guest experience at the restaurant.

Photo for: “I Believe, The Key To Growing Sales Is Customer Satisfaction.” - Says Lorenzo

Interviews

14/09/2022

“I Believe, The Key To Growing Sales Is Customer Satisfaction.” - Says Lorenzo

Lorenzo Beltrame, Head Sommelier at Santo Mare Restaurant, talks about his nine years of working experience in wines. In the interview below, he shares his likes to explore new cultures & meet new people from different traditions & opinions.

Photo for: Meet Aurel Istrate, The Cellar Master at The Connaught, London.

Interviews

12/09/2022

Meet Aurel Istrate, The Cellar Master at The Connaught, London.

In the interview below, Aurel Istrate talks about how he became a sommelier, what he looks for in a new brand before taking it to his restaurant, and the methods he employs to increase wine sales.

Photo for: “Quality is Paramount.” Says Giordano Ghiraldotti

Interviews

09/09/2022

“Quality is Paramount.” Says Giordano Ghiraldotti

Giordano Ghiraldotti, Assistant Restaurant Manager and Head Sommelier at FOLIE, London, talks about his journey of becoming a sommelier and discusses methods he uses to grow sales and profit for his restaurant.

Photo for: Q&A With Lucas Reynaud-Paligot, Sommelier, at Hélène Darroze at the Connaught Hotel

Interviews

26/08/2022

Q&A With Lucas Reynaud-Paligot, Sommelier, at Hélène Darroze at the Connaught Hotel

Lucas Reynaud-Paligot talks about his journey as a sommelier, how he self-learns and improves his skills, and discusses ways he employs to elevate the guest experience at the restaurant.