Submission Ends
26 February 2027
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 298 to 306 (from a total of 878 posts found).
Insights
Tips by London's 10 most renowned sommeliers on enhancing guests experience
From welcoming the guests with a smile to choosing the best food and wine pairing, sommeliers are the experts you can rely on.
Insights
Why sommeliers should include London Wine Competition winners on their lists
Putting together a comprehensive wine list that offers an exciting selection of grape varieties & styles could appealing to customers & profitable for businesses but can be challenging for many independent bars & restaurants.
Interviews
Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
"I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
Interviews
It's Not About You. It's About The Guest.- Says Philipp
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.
Interviews
Having a Good Relationship With Your Suppliers is Crucial. Says, Anastasios
In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia
Interviews
Knowledge is Key, Says Lucas Merta, Assistant Head Sommelier at The Connaught
Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.
Insights
How Can Winemakers Help In Selling More Wine
Here’s a solid story on how the world’s leading winemakers are helping in marketing and what they suggest to do in 2023.
Interviews
Meet Federica Zanghirella, The Vice President at UK Sommelier Association.
Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.
Interviews
Following Your Heart is a Noble Feeling But Can be Dangerous If Not Balanced. Says Pietro
In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.