Super Early Deadline
31 August 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
31 August 2026
22 & 23 March 2027
22 April 2027
Showing 9 posts. From 325 to 333 (from a total of 900 posts found).
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.
Here’s a solid story on how the world’s leading winemakers are helping in marketing and what they suggest to do in 2023.
Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.
In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.
The author of the book, “Wine in the Bible”, shares the expertise he gained in the winemaking industry since 1990.
What does it take to be a Good Sommelier? Here are some quick points shared by Ronan Sayburn in conversation with Sid Patel CEO of Beverage Trade Network.
Here’s a list of some of the Top Italian Wine Importers in London that can help you stock up your bars, restaurants, & cellars.
An interesting conversation with Ronan Sayburn, Head of Wines at 67 Pall Mall, and a great number of learnings about the wine industry.
Check out these popular South African wine importers in the UK if you are looking to add some great wines to your collection.