Early Deadline
30 November 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 334 to 342 (from a total of 920 posts found).
News
London Wine Competition Welcomes New Judges
Here is the list of new judges including some top restaurant chain buyers, supermarket buyers, and Masters of Wine.
News
Behind the scenes in pictures at the London Wine Competition
Here are some pictures taking you behind the scene of what is becoming the world’s most relevant wine competition.
News
Here’s how the winning the best chardonnay award looked like for Ross Hill Wines, Australia
"What?! It says.... it can't... can it?! Ross Hill Pinnacle Series Chardonnay awarded 'Best in Show Chardonnay" says Ross Hill Wines, Australia.
News
Top UK Trade Buyers To Judge 2023 London Wine Competition
Master of Wines, Master Sommeliers, and more of the UK's top retail and restaurant wine buyers to judge the upcoming London Wine Competition in March 2023 in London.
Interviews
In Conversation with Erik Simonics, Group Head Sommelier at The Birley Clubs.
Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
Interviews
Focus on the Structure of the List Itself and By The Glass Offering. Says, Lewis
Lewis Allport, Food & Beverage Manager and Sommelier at The Dolan Hotel Group talks about his role, personal goals and shares insights on elevating guest experience.
Insights
Tips by London's 10 most renowned sommeliers on enhancing guests experience
From welcoming the guests with a smile to choosing the best food and wine pairing, sommeliers are the experts you can rely on.
Interviews
Having a Good Relationship With Your Suppliers is Crucial. Says, Anastasios
In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia
Interviews
It's Not About You. It's About The Guest.- Says Philipp
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.