Early Deadline
30 November 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 334 to 342 (from a total of 918 posts found).
News
Behind the scenes in pictures at the London Wine Competition
Here are some pictures taking you behind the scene of what is becoming the world’s most relevant wine competition.
News
Top UK Trade Buyers To Judge 2023 London Wine Competition
Master of Wines, Master Sommeliers, and more of the UK's top retail and restaurant wine buyers to judge the upcoming London Wine Competition in March 2023 in London.
Interviews
In Conversation with Erik Simonics, Group Head Sommelier at The Birley Clubs.
Erik Simonics, Group Head Sommelier at The Birley Clubs (Annabel’s | Mark’s Club | George | Harry’s Bar | Bath & Racquets Club), talks about his methods to increase wine sales and profits and discusses his personal career goals.
Interviews
Focus on the Structure of the List Itself and By The Glass Offering. Says, Lewis
Lewis Allport, Food & Beverage Manager and Sommelier at The Dolan Hotel Group talks about his role, personal goals and shares insights on elevating guest experience.
Insights
Tips by London's 10 most renowned sommeliers on enhancing guests experience
From welcoming the guests with a smile to choosing the best food and wine pairing, sommeliers are the experts you can rely on.
Interviews
Having a Good Relationship With Your Suppliers is Crucial. Says, Anastasios
In the interview below, Anastasios Karakasis, Head Sommelier at Marcus Belgravia
Interviews
Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
"I love that the world seems to be moving towards sustainability" Will Hill, Group Wine Buyer and Educator for The Humble Grape On Sustainability
Insights
Why sommeliers should include London Wine Competition winners on their lists
Putting together a comprehensive wine list that offers an exciting selection of grape varieties & styles could appealing to customers & profitable for businesses but can be challenging for many independent bars & restaurants.
Interviews
It's Not About You. It's About The Guest.- Says Philipp
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.