Super Early Deadline
31 August 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
31 August 2026
22 & 23 March 2027
22 April 2027
Showing 9 posts. From 334 to 342 (from a total of 911 posts found).
Philipp Reinstaller, Head Sommelier at Trivet Restaurant, shares insights on elevating the guest experience and methods he uses to grow wine sales.
Lucas Merta, Assistant Head Sommelier at The Connaught, talks about his role as a Sommelier and shares some methods to grow wine sales.
Putting together a comprehensive wine list that offers an exciting selection of grape varieties & styles could appealing to customers & profitable for businesses but can be challenging for many independent bars & restaurants.
Here’s a solid story on how the world’s leading winemakers are helping in marketing and what they suggest to do in 2023.
Federica Zanghirella talks about her experience working in the wine industry, she also shares some insights on training new staff members, methods to grow profits, and elevating the guest experience.
In the interview below, Pietro G. Zona, Sommelier at Dinner By Heston Blumenthal, discusses about what he looks for in a new brand before taking it to his restaurant and shares with us what he finds the best part about his job.
The author of the book, “Wine in the Bible”, shares the expertise he gained in the winemaking industry since 1990.
What does it take to be a Good Sommelier? Here are some quick points shared by Ronan Sayburn in conversation with Sid Patel CEO of Beverage Trade Network.
An interesting conversation with Ronan Sayburn, Head of Wines at 67 Pall Mall, and a great number of learnings about the wine industry.