Super Early Deadline
31 August 2026
Judging
Date
22 & 23 March 2027
Winners Announcement
22 April 2027
Blog Archives
Showing 9 posts. From 334 to 342 (from a total of 904 posts found).
Interviews
Skills needed to be a Good Sommelier with Ronan Sayburn
What does it take to be a Good Sommelier? Here are some quick points shared by Ronan Sayburn in conversation with Sid Patel CEO of Beverage Trade Network.
Wine Reviews
Italian Wine Importers to Bring You The Essence of Italy in London.
Here’s a list of some of the Top Italian Wine Importers in London that can help you stock up your bars, restaurants, & cellars.
Wine Reviews
South African Wines Becoming a Huge Part of the UK Wine Scene!
Check out these popular South African wine importers in the UK if you are looking to add some great wines to your collection.
Interviews
Ronan Sayburn Shares Insights on Managing Wine at 67 Pall Mall
An interesting conversation with Ronan Sayburn, Head of Wines at 67 Pall Mall, and a great number of learnings about the wine industry.
Wine Reviews
Natural Wine Producers Changing the Biodynamic Scene in the UK
These are the 7 Natural Wine Producers in the UK you need to keep an eye on and have in your wine collection.
News
Enter your wines before December 9, 2022 to save. Deadline approaching.
The clock is well and truly ticking for anyone looking to enter their wines into the sixth annual London Wine Competition which closes its early bird pricing on December 9, 2022
Interviews
Keeping An Eye On The Price Development Between Vintages Is Key To Grow Profits, Says Carolina.
Carolina Seibel, Head Sommelier at Scully St James’s, talks about her journey in the wine industry. In the interview below, she also discusses methods she uses to elevate the guest experience at the restaurant.
Interviews
“I Believe, The Key To Growing Sales Is Customer Satisfaction.” - Says Lorenzo
Lorenzo Beltrame, Head Sommelier at Santo Mare Restaurant, talks about his nine years of working experience in wines. In the interview below, he shares his likes to explore new cultures & meet new people from different traditions & opinions.
Interviews
Meet Aurel Istrate, The Cellar Master at The Connaught, London.
In the interview below, Aurel Istrate talks about how he became a sommelier, what he looks for in a new brand before taking it to his restaurant, and the methods he employs to increase wine sales.