Blog Archives

Interviews

11/08/2023

The Zest is Yet to Come at Krug with Manuel Reman

An ode to timelessness, sip a bottle of Krug on a special occasion, or when you feel like making an occasion memorable says dynamic CEO, Manuel Reman

Insights

03/08/2023

Exploring The Finest Family-Run Vineyards In The UK

Where tradition and passion meet perfection, uncovering the rich heritage and exceptional winemaking of family-run vineyards in the UK.

Insights

17/07/2023

Discovering Hidden Gems: Lesser-Known Alternatives to Barolo and Barbaresco

Journey beyond Barolo and Barbaresco to discover Italy's hidden wine regions, uncovering captivating alternatives.

Insights

15/07/2023

Sunlight's Role in Determining Wine Grape Quality and Its Impact on Wine Quality

Sunlight is crucial for winemaking: it affects grape development, sugar accumulation, acidity, flavor, and aroma, shaping the overall wine quality

Insights

15/07/2023

EU Wine Labeling Laws: Requirements for Analysis and Labeling Explained

EU wine producers must adhere to strict labeling laws, including analysis and accurate labeling, to ensure transparency, consumer protection, and industry integrity

Interviews

07/07/2023

Georgios Iordanidis, Head of Wine at Annabel’s On Sommeliers Role

“I look for quality, uniqueness, a positive reputation, compatibility with our concept and target audience, and favorable business terms”-Georgios Iordanidis, Head of Wine at Annabel’s

Insights

07/07/2023

The Rise of Wild Ferments: Embracing Natural Yeast in Winemaking

Winemakers adopt wild ferments with indigenous yeasts for complexity and terroir expression. Advantages: unique flavors, authenticity. Disadvantages: unpredictability, longer fermentation

Interviews

04/07/2023

Prokopios Mountrichas On Being An Effective Sommelier

The love of my wife Alessia that is my rock after bringing in this world my two kids (Ariana and George) is the biggest achievement and happiness in this life and has totally conquered my world

Interviews

01/07/2023

Joyson Jose from Four Seasons, London On Sommelier Role

“The passion and dedication for the people who work in making wine got me inspired to become a sommelier”,  Joyson Jose from Four Seasons Hotel London at Park Lane