Submission Deadline
22 Feb, 2024
Judging
Date
18-19 March 2024
Winners Announcement
10 April 2024
Showing 9 posts. From 235 to 243 (from a total of 677 posts found).
Ervin Ong, one of the top sommeliers of Shanghai, about what got him into wine, his career as a sommelier, and what he sees as being the key factors in a successful restaurant wine list.
Tips from key restaurants on how suppliers can work better with sommeliers and help them drive more sales.
A solid wine program needs to have a variety of wines (varietals, regions, vintages, producers) and a variety of price points within each category. Hear more from Samantha McCrimmon, leading sommelier on how to grow wine sales.
Winnie Toh is one of the world’s leading sommeliers who has worked across Asia, Hong Kong, and Macau and is now running the wine offer at Amanyara in Turks & Caicos in the Caribbean.
The Wine Society’s Freddy Bulmer has a remit running from Austria to Australia via British beer. How does he ensure he buys only the best?
Eric Zwiebel, Master Sommelier, Executive Head Sommelier at the Summer Lodge joins the London Wine Competition 2022 Judging Panel.
Here are the strong commercial reasons why it makes sense to enter the London Wine Competition 2022.
Joanne's Passion For Winemaking Since The Age Of Seven- An Amazing Journey So Far!
The United States have had a history when it comes to producing some class-a wines. Well, here’s us trying to tell you that if you haven’t tasted a wine American style, you might still be missing out on a lot of opportunities to encounter the real experience of oenophilia.