Blog Archives

Insights

29/08/2023

Bubbles Beyond Champagne: Exploring Undervalued Alternatives

Redefining luxury with some of the most delightful and affordable sparkling wines around the world.

Interviews

23/08/2023

Edward Bailey On Defining A Good Sommelier

Edward Bailey, UK’s leading sommelier on a day in a sommelier's life, what is a good sommelier and how he buys wine and how he sells wines. Let’s find out a bit about his life as a Sommelier.

Interviews

16/08/2023

Davide Santeramo, Senior Sommelier at The Ritz London On Sommeliers Role

London Wine Competition chats with Davide Santeramo, Senior Sommelier at The Ritz London On Sommeliers Role, his day, what a good sommelier looks like and more

Interviews

11/08/2023

The Zest is Yet to Come at Krug with Manuel Reman

An ode to timelessness, sip a bottle of Krug on a special occasion, or when you feel like making an occasion memorable says dynamic CEO, Manuel Reman

Insights

03/08/2023

Exploring The Finest Family-Run Vineyards In The UK

Where tradition and passion meet perfection, uncovering the rich heritage and exceptional winemaking of family-run vineyards in the UK.

Insights

17/07/2023

Discovering Hidden Gems: Lesser-Known Alternatives to Barolo and Barbaresco

Journey beyond Barolo and Barbaresco to discover Italy's hidden wine regions, uncovering captivating alternatives.

Insights

15/07/2023

Sunlight's Role in Determining Wine Grape Quality and Its Impact on Wine Quality

Sunlight is crucial for winemaking: it affects grape development, sugar accumulation, acidity, flavor, and aroma, shaping the overall wine quality

Insights

15/07/2023

EU Wine Labeling Laws: Requirements for Analysis and Labeling Explained

EU wine producers must adhere to strict labeling laws, including analysis and accurate labeling, to ensure transparency, consumer protection, and industry integrity

Interviews

07/07/2023

Georgios Iordanidis, Head of Wine at Annabel’s On Sommeliers Role

“I look for quality, uniqueness, a positive reputation, compatibility with our concept and target audience, and favorable business terms”-Georgios Iordanidis, Head of Wine at Annabel’s