Final Deadline
28 February 2026
Judging
Date
23 & 24 March 2026
Winners Announcement
22 April 2026
28 February 2026
23 & 24 March 2026
22 April 2026
Showing 9 posts. From 235 to 243 (from a total of 875 posts found).
Journey beyond Barolo and Barbaresco to discover Italy's hidden wine regions, uncovering captivating alternatives.
Sunlight is crucial for winemaking: it affects grape development, sugar accumulation, acidity, flavor, and aroma, shaping the overall wine quality
EU wine producers must adhere to strict labeling laws, including analysis and accurate labeling, to ensure transparency, consumer protection, and industry integrity
“I look for quality, uniqueness, a positive reputation, compatibility with our concept and target audience, and favorable business terms”-Georgios Iordanidis, Head of Wine at Annabel’s
Winemakers adopt wild ferments with indigenous yeasts for complexity and terroir expression. Advantages: unique flavors, authenticity. Disadvantages: unpredictability, longer fermentation
The love of my wife Alessia that is my rock after bringing in this world my two kids (Ariana and George) is the biggest achievement and happiness in this life and has totally conquered my world
Here are my first 15 questions that all brands must ask when they are looking to get new distributors
“The passion and dedication for the people who work in making wine got me inspired to become a sommelier”, Joyson Jose from Four Seasons Hotel London at Park Lane
Get product feedback and professional tasting notes from the world's best trade buyers, masters of wine and master sommeliers. Submission deadline is February 22.