Blog Archives

Interviews

09/11/2021

Marcello Colletti: Focussing on the positives amidst Covid

Although Covid was a harsh time for the hospitality business, Marcello Colletti focused on the positives like the opportunity to learn with masterclasses, and share their knowledge via social media.

Interviews

02/11/2021

Meet future Sake Samurai: Savvas Symeonidis

Savvas Symeonidis is living his best life between Zuma London and Mykonos while he also works towards his goal of becoming a Sake Samurai.

Interviews

28/10/2021

Mattia Scarpazza on what it takes to break through as a sommelier

Mattia Scarpazza is fast with becoming one of the most influential sommeliers working in the UK.

Interviews

25/10/2021

How Jeroboams is still leading from the front of UK wine retailing

Matt Tipping explains how the chain maintains its USP, the wines it looks to list

Interviews

22/10/2021

Giuseppe D’Aniello shares his advice on how to be a leading sommelier 

London Edition’s Giuseppe D’Aniello on how to be a top sommelier 

Interviews

19/10/2021

Davide Renna’s Take on being an ‘Imperial’ Sommelier

The perfect wine to serve with a signature peking duck and other lessons in sommelier-ing with David Renna

Interviews

13/10/2021

Meet Élise Mérigaud: Head Sommelier at La Dame de Pic

Élise Mérigaud shares her experience on becoming a Head Sommelier at the La Dame de Pic

Interviews

11/10/2021

Noble Rot’s Joshua Castle on what it takes to be a top sommelier

Joshua Castle looks back on his career, his journey into wine, and shares his insight on what it takes to be a leading sommelier

Interviews

28/09/2021

Shiv Menon Executing An Effective Wine Program And His Go To Wine Story.

We Interacted With Superstar Sommelier Shiv Menon, Head Sommelier At The Magical Raffles Seychelles About The Importance Of Storytelling.