Registration Opens
1 May 2024
Judging
Date
24 & 25 March 2025
Winners Announcement
22 April 2025
1 May 2024
24 & 25 March 2025
22 April 2025
London Wine Competition would like to invite you to its next Zoom Webinar on "How Italian Wines Can Grow In The UK Drinks Market?". Mattia will be moderating the call with leading wine importers and distributors of Italian wines. The call will also include London’s top sommeliers who will also share tips on what they are looking for in Italian wines and trends from Italy. Brands will have 10 minutes of Q and A with the buyers as well.
Designed for wine producers, distributors, and enthusiasts, this session will provide insights into market trends, effective strategies, and regulatory guidelines crucial for success. Learn from industry experts and discover how to expand your market presence and boost your sales in the UK.
Here are all the details:
Date: 30th July, 2024
Time: 10 am to 11 am UK time
Moderated by: Mattia Scarpazza, Regional And Category Ambassador, Italy.
Speakers: Mattia Scarpazza will be moderating the call with leading wine importers and distributors of Italian wines. The call will also include London’s top sommeliers who will also share tips on what they are looking for in Italian wines and trends from Italy. Brands will have 10 minutes of Q and A with the buyers as well.
Join Mattia Scarpazza, Regional And Category Ambassador, Italy in the upcoming webinar by the London Wine Competition on how to grow your Italian wines in the UK. RSVP for the webinar here.
The submission for the London Wine Competition is now open. Brands looking to get international recognition and to get in front of the world’s top sommeliers, master sommeliers, wine buyers, and masters of wine are encouraged to enter the brands now.
Take advantage of the super early bird pricing that is on till August 31, 2024.
Call for domestic and international submission is now open for London Wine Competition. Enter your wines and give your brand a global boost. Register now to get early bird pricing.