Archive for Interviews

Interviews

22/09/2018

What Makes a Good Sommelier

Get insights from Anna Botting on what it takes to be a good Sommelier.

Interviews

Being a Sommelier – In Marco Iaccarino’s Words

In a Q&A with LWC, Marco Iaccarino, the Head of Wine at Berkeley at Maybourne Hotel Group talks about wine, UK market and what it takes to be a Sommelier in one of London’s best dining venues

Interviews

A Talk with Founder of Borough Wines and Beers – Muriel Chatel

In a Q&A session with LWC, Muriel Chatel talks about Borough Wines & Beers and the biggest opportunities they received in the business.

Interviews

Q&A with Freddy Bulmer, Wine Buyer at The Wine Society

Brexit will be the biggest challenge of 2019 for the European wine industry says Freddy Bulmer

Interviews

Tom Lakin - Sommelier at Bristol’s Michelin-Starred Casamia

At Bristol’s Michelin-starred Casamia, Tom Lakin has crafted a wine list as imaginative as the food.

Interviews

Q&A with Freddy Bulmer, Wine Buyer at The Wine Society

Brexit will be the biggest challenge of 2019 for the European wine industry says Freddy Bulmer

Interviews

Michele`s Views on his New Venture, The Wine House Hotel

The Vice-President of Zonin1821, Michele Zonin speaks about current business and future plans for Zonin1821.

Interviews

Adriana Valentini on 5 Ways to Upsell Wine at the Restaurant

Adriana Valentini, one of the leading female sommeliers of London, advised on boosting wine sales at the restaurant.