Tim Triptree MW is the International Director of Wines & Spirits at Christie’s, one of the world’s most prestigious auction houses. A Master of Wine with decades of experience, Tim is deeply respected for his expertise in fine and rare wines, international markets, and the evolving culture of wine collecting. His role involves curating and overseeing some of the most important wine and spirits auctions globally, connecting producers, collectors, and connoisseurs at the highest level.

Tim’s wine journey began while studying Spanish in Mendoza, Argentina, where he was surrounded by vineyards. That early exposure to the culture of wine inspired him to pursue it professionally, eventually becoming one of the industry’s most accomplished voices.

Who or what inspired your journey into wine?

Studying Spanish in Mendoza, Argentina, which is surrounded by vineyards.

Your favourite UK restaurant to enjoy wine (outside of your workplace)

Noble Rot.

Several of our 2026 London Wine Competition judges highlighted Noble Rot as their go-to destination for enjoying wine outside of their workplace. Among them are Maria Boumpa (Wine Director & Restaurant Manager at Da Terra and UK Sommelier of the Year 2025), Angelo Lorea (Head of Wine at The Roof Gardens), Georgios Iordanidis, Head of Wine at Annabels, and Tim Triptree MW (International Director of Wines & Spirits at Christie’s). Their shared admiration for Noble Rot reflects the wine bar’s unique ability to blend world-class wine lists with convivial hospitality, making it a true favourite among industry leaders.

About Noble Rot: Noble Rot is one of London’s most celebrated wine bars and restaurants, renowned for its award-winning wine list and seasonal menus. Co-founded by Dan Keeling and Mark Andrew, it has become a destination for wine lovers seeking rare bottles, legendary classics, and convivial hospitality.

Your favourite UK wine shop (not your own venue)

Hedonism Wines.

About Hedonism Wines: Situated in Mayfair, Hedonism Wines is a luxury wine and spirits shop offering more than 10,000 bottles from across the world. From everyday gems to rare vintages, its curated selection and knowledgeable staff make it a must-visit destination for both collectors and casual drinkers.

Go-to wine under £20

Rioja Reserva or Beaujolais Cru.

A wine region you think is underrated?

Sherry.

A wine trend you’re excited about for 2026?

Resurgence for Champagne!

For wineries thinking of entering, what makes the London Wine Competition stand out?

Very professionally run with a very high calibre of judges.

One piece of advice you’d give to wineries entering the London Wine Competition

Go for it!

Having your wines judged by Tim Triptree MW, International Director of Wines & Spirits at Christie’s, means presenting them to a globally recognized expert in fine and rare wines. His approval signals to importers, collectors, and buyers that your wine can stand among the world’s most respected labels.

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Also Read:
Meet the Judges: Angelo Lorea, Head of Wine at The Roof Gardens
Meet the Judges: Bianca Ford, Operations Director – Yapp Brothers Ltd
Meet the Judges: Maria Boumpa, Wine Director & Restaurant Manager at Da Terra