As the Wine Director at London’s two-Michelin-starred Da Terra and UK Sommelier of the Year 2025, Maria Boumpa makes key purchasing decisions that shape one of the most prestigious wine programs in the UK fine dining scene. 

Her role requires sourcing wines that not only deliver exceptional quality but also tell a compelling story — the same qualities the London Wine Competition rewards. 

Wineries impressing judges like Maria are demonstrating that their wines can stand out in competitive, high-end markets. Maria brings deep expertise in wine pairing, guest experience, and fine dining service. Her approach blends technical precision with a passion for storytelling, helping guests discover unique bottles that perfectly match their meals. With roots in Greece and extensive international experience, she curates wine lists that celebrate both heritage and innovation.

When she’s not curating Da Terra’s award-winning wine list, Maria’s favourite place to enjoy a glass is Trivet, the two-Michelin-starred Bermondsey restaurant co-owned by chef Jonny Lake and sommelier Isa Bal.

Who or what inspired your journey into wine?

 My journey in wine began in Greece, surrounded by a family and culture that embraced gastronomy. It was the passion of local winemakers and the discovery of diverse terroirs that truly sparked my interest.

Your favourite UK restaurant to enjoy wine (outside of your workplace)

Trivet, Noble Rot.

Trivet is a standout, two-Michelin-starred restaurant located in Bermondsey’s Snowsfields Yard near London Bridge. Co-founded and owned by Canadian chef Jonny Lake (formerly executive head chef at The Fat Duck) and master sommelier Isa Bal, Trivet offers an elevated yet relaxed dining experience with a focus on seasonal ingredients, a beautifully curated wine program —with a warm mid‑century aesthetic, open kitchen, wine bar, and terrace—create an inviting atmosphere that complements its creative, unfussy menu.

Your favourite UK wine shop (not your own venue)

Hedonism Wines, Shrine to the Vine.

Shrine to the Vine is a distinguished London wine shop and delivery service founded by Dan Keeling and Mark Andrew, the team behind Noble Rot magazine, its acclaimed restaurants, and the wine importer Keeling Andrew & Co.

Image: Shrine to the Vine is the wine shops and delivery service owned by Dan Keeling and Mark Andrew, the duo behind London's award-winning Noble Rot magazine and restaurants.

Go-to wine under £20

Thymiopoulos Earth & Sky Xinomavro 2020.

Image: EARTH AND SKY

A wine region you think is underrated?

Portugal, Greece.

A wine trend you’re excited about for 2026?

The revival of heritage and nearly-forgotten indigenous grape varieties.

For wineries thinking of entering, what makes the London Wine Competition stand out?

The London Wine Competition is unique in its holistic approach — it evaluates wines not only for quality but also for value and packaging. This ensures that awarded wines are well-rounded and market-ready.

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One piece of advice you’d give to wineries entering the London Wine Competition

Showcase your wine as a complete package — ensure its quality, value, and presentation are equally compelling.

Having your wines judged by UK Sommelier of the Year 2025 means putting them in front of a buyer whose opinion carries weight across the global wine trade. Maria Boumpa’s approval signals to importers, distributors, and top restaurants that your wines are not only exceptional in quality but also market-ready for the world’s most competitive dining scenes.

Also Read:
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Meet the Judge: Michele Orbolato, Head of Wine & Sake at Thesleff Group
Meet the Judge: Georgios Iordanidis, Head of Wine at Annabel’s