An energetic and self-motivated F&B professional, focused on Wine and Spirits, with a proven experience in UK, Greece and Denmark, with drive and a solid background in the hospitality industry, with ability to deliver results on time and proven skills in achieving goals. With international experience in luxury hotels and Michelin starred restaurants, currently leading the Wine Program in the 2* Michelin Da Terra in London.  Currently studying for the WSET Diploma in Wines and recently achieved the Advanced Examination of Court of Master Sommeliers with top honours. In 2024, she came 3rd in the UK Sommelier of the Year Competition, I was the Runner Up at the UK Ruinart Sommelier Challenge, won the Innovation Award for pioneering Low and Non-Alcoholic drinks, ranked #21 Sommelier in the UK, but also was included in the Top 5 Female Sommeliers in the UK by the Top 100 Sommeliers UK.