Angelo Lorea’s journey with wine began in Naples, where the vines of Campania became an early influence, and the vibrant Italian culinary traditions instilled a lifelong passion for pairing food and wine. Over the past 20 years, Angelo Lorea has cultivated extensive expertise in the hospitality industry, honing a refined palate while working in prestigious settings, including luxury five-star hotels and renowned establishments such as The Lanesborough Hotel, Brown’s Hotel, and The Roof Gardens Kensington.

As a proud ambassador of wine and sake, Angelo Lorea is guided by a philosophy that celebrates the stories behind each bottle—the craftsmanship, the terroir, and the harmony it brings to the table. With a deep knowledge of global wine regions, a steadfast commitment to excellence, and a profound respect for the artistry of winemaking, Angelo brings passion and expertise to every role. Today, Angelo shares this enthusiasm by championing the wines that inspire and delight.