Elizabeth Mellish is a senior sommelier and wine director with over a decade of experience in the UK hospitality industry. Currently leading the wine programme at Gleneagles Townhouse, Elizabeth is known for curating wine lists that balance classic references with discovery-driven selections, always with the guest experience at the centre.

Her approach to wine judging is shaped by real on-trade demands. Elizabeth places strong emphasis on balance, drinkability, and clarity of style, while also considering how a wine fits into a list, a price band, and a broader dining context. This practical, hospitality-first mindset makes her a highly valued judge on the London Wine Competition panel.

What inspired your journey into wine?

My journey into wine began through hospitality. Working at Skibo Castle exposed me to the artistry of service and the magic of pairing food and wine, sparking a curiosity that grew into a career.

Favourite UK restaurant to enjoy wine

In Edinburgh, I’d have to say Smith & Gertrude. It’s such a relaxed spot with a great, ever-changing selection of wines by the glass, and I love how approachable they make it. Pairing a glass of red with one of their delicious cheese toasties is absolute heaven.

Favourite UK wine shop

For me, it’s WoodWinters in Edinburgh. The team’s expertise and the shop’s thoughtful selection make every visit a joy, whether I’m hunting for something special or exploring something new.

What is your go-to wine under £20?

The Weingut Riffel Binger Riesling Quarzit Trocken 2021 is a bone-dry Riesling from Rheinhessen, priced under £20. Bright lime and floral notes with a stony, mineral finish make it a real standout.

Which wine region do you think is underrated?

I think Alella, just outside Barcelona, is really underrated. It’s one of Spain’s smallest DOs, with vineyards tucked between the Mediterranean and the coastal mountains. Because production is so tiny and much of it is consumed locally, you don’t see Alella wines often.

What wine trend are you most excited about for 2026?

I’m really excited about the growing focus on heritage and lesser-known grape varieties. Guests are becoming more adventurous, and I think in 2026 we’ll see even more curiosity around wines.

From a judge’s perspective, what makes the London Wine Competition stand out?

The London Wine Competition stands out because it evaluates wines in a way that reflects real buying behaviour. Judging wines on quality, value, and packaging together mirrors how decisions are actually made in restaurants and retail.

One piece of advice you’d give wineries entering the London Wine Competition

Be clear about your audience. Enter a wine you’re proud of, and that tells your story. Make sure it shows its true character and something that represents your winery and how people actually experience it.

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Closing paragraph

Having your wines judged by Elizabeth Mellish means receiving feedback from a judge whose standards are shaped by daily interaction with guests and real wine lists. Elizabeth’s evaluation signals to producers, importers, and buyers that a wine is not only technically sound but genuinely enjoyable, commercially relevant, and ready to succeed in contemporary on-trade environments.

Also Read:
Meet the Judges: Matteo Furlan, Head of Wines at The Dorchester
Meet the Judges: Carla Bertellotti, Managing Director at Vinos Latinos
Meet the Judges: Tim Triptree MW, International Director of Wines & Spirits – Christie’s